Successfully chosen qualitative refrigeratingequipment - almost the key to success in food production, and in the professional kitchen of a cafe or restaurant. After all, food products are mostly spoiled and become unusable, accordingly, without refrigeration units, no work with them is possible.
Nowadays the choice of refrigeration equipmentis huge, which can be easier than choosing a company with this specialization, dial the right number, get advice, make an order ... But there is one trick here - you need to know exactly what you need, because you can sell both unnecessary additional equipment and equipment with those characteristics and properties that you do not need. And why pay more, especially in the sphere of trade and professional food production? Therefore, first, study carefully the market, do price monitoring, try to understand exactly what you need now, and even to foresee what you might need in the future, with business development. And only after all this, make an order.
Among the refrigeration equipment, one can single out a separate direction - walking and freezing tables. can also have a subspecies - a table for pizza. The use of these tables allows you to save space, since they work both as a surface and as .
The cooling unit is a sealed system through which Freon circulates. Its composition is a capillary tube, an air cooler and the refrigerator itself.
These tables can come with one or several doors, the doors themselves are glass, with illumination, and solid, can be completed with boxes, steel containers and shelves if necessary.
Function of freezers - also storagefrozen food and semi-finished products, but not for long. The main advantage of it is that it maintains a stably low temperature of the products (on average it is from minus twelve to minus eighteen degrees), and thanks to this your refrigerator chamber will not be overloaded.
When choosing such a table, decide on severalparameters: the number of partitions you need (to store products by types and grades), the volume of the camera itself, the material from which it is produced. Expensive table models can work at very high temperatures, up to plus forty-three degrees. But if you know for sure that there will not be such "climatic overloads" in your kitchen, then boldly choose a model that is simpler and cheaper.
Вот основные, признанные бренды, производящие refrigeration equipment commercial: Inox Electric, Hicold, Desmon, Fagor, Bolarus, Hicold. Many companies in the CIS supply the equipment of these companies. The equipment lines of all these brands have their pluses and minuses, so do not pursue only the brand name, expensive materials and the "heap" of the model, it is enough just to understand the features of your premises, your needs, and make the best choice.
