Gelatin is a unique substance in its composition,ninety percent of protein, carbohydrate and fat free. By including jelly, marmalade and brawn in the diet, a healthy person protects the joints from exhaustion of cartilage tissue. However, it would be a mistake to assume that gelatin for the joints is an effective therapeutic agent used as monotherapy for polyarthritis.
As a result of gelatin hydrolysis, protein is obtained.Collagen, its long-term use by a person has a positive effect on health. Bones and cartilage tissue are strengthened. Therefore, the use of hydrolyzed gelatin in the complex treatment of disorders of the musculoskeletal system is so important.
Gelatin is good for joints at an early stage.diseases. Cartilage tissue is able to regenerate to a certain level of its depletion, if its percentage in the joint is insufficient, then recovery is almost impossible.
How to cure joints with gelatin compresses
Prepare a piece of bandage, folded in severaltime. Heat the water so that it becomes hot. Wet the fabric, wring out, quickly spread out and gently pour gelatin between gauze layers. One tsp is enough. Distribute the gelatin powder evenly, put a compress on the sore joint, cover it with cellophane, fix with a bandage or a thin toe. Wrap the top with a warm cloth. The procedure is best done at night, the therapeutic effect is achieved in a week.
Gelatin for joints on water
Healing remedies begin to cook in the evening.It is necessary to put in a vessel 5 g of dry gelatin and pour half a glass of water at room temperature there. The next morning, add as much juice or water to the resulting collagen solution, stir thoroughly and drink. You can have breakfast in half an hour. The course of treatment is stretched for a month.
Gelatin for joints in milk
You need to make a third of a cup of milk,reheat to become warm. Pour 5 g of gelatin into it, add honey (2 tablespoons). Let the gelatin swell for one hour, and then heat the milk until completely dissolved. It is important that the remedy does not boil. Then the resulting solution should cool, finally solidify in the refrigerator. Milk jelly relieves discomfort in the joints, a beneficial effect on the immune system. It is recommended to feast on jelly several times a week.
Contraindications to the use of gelatin
The amount of collagen in the diet should be limited with increased blood clotting. Gelatin can complicate the course of thrombophlebitis, urolithiasis and gallstone disease.
When systematically used in foodproducts with a high content of gelatin, you need to include in the diet an appropriate amount of fiber and substances that improve intestinal motility. After all, collagen is deposited on the walls of the digestive tract, causing constipation and other disorders of the digestive system. People suffering from heart and vascular diseases should use gelatin carefully.
How is gelatin useful in cosmetology?
Experts say that hair masks with the addition of gelatin create a therapeutic effect - their growth is accelerated, the volume increases, and shine appears.
It is important that the hair care productcooking is very simple. It is enough to heat a glass of water, soak 7 g of edible gelatin in it, wait for dissolution and dilute with the same amount of warm water. The liquid must be free of lumps. Gelatin solution is applied to the hair, hold the mask for 20 minutes, then wash off.
Gelatin, included in face masks,improves the elasticity of the epidermis, tightens pores. To this end, the substance is dissolved in warm milk or juice. On the face mask hold for 20 minutes, wash off with water.
