Yeringi - this is the name of the white steppe mushroom,which is also called the "royal cherry". This is one of the most popular varieties; it can easily be grown at home. He is loved and revered by oriental cooks and in some measure fills the culinary segment of our country. The taste qualities of the fungus are similar to white fungus, and sometimes surpass them. These representatives of spore are not too demanding to the conditions of the environment, therefore they are suitable for growing even at home. 
Having at hand a product such as fungus(photo), you can always supplement your culinary masterpieces with new ingredients or vary your diet. Yerging, unlike the white fungus, is available at any time of the year when grown at home.
White steppe mushroom is famous for its usefulproperties. Because many people say that this topic can be spoken endlessly. It is both a dietary and therapeutic product enriched with a complex of B vitamins and vitamin aqadetim (D2).Therefore, when eating dishes that contain the fungus, there is no feeling of heaviness in the stomach. In addition, the beneficial properties of the product have a positive effect on the immunity and nervous system of a person.
High content of mineral substances positivelyaffects the work of the body as a whole. Traditional medicine and cosmetology of the East can not do without the use of the fungus for medicinal purposes in the form of tinctures, extracts, mushrooms, masks.
Culinary specialists speak about Ering, as about an excellentA product that has a delicate and delicate aroma, somewhat like cashew nuts. The fact that the fungus does not lose its useful properties even after heat treatment seems surprising.
The fungi of the eringa perfectly complements the broths, invariablyit is fresh in a fresh kind in structure of salads, the basic dishes, garnishes. Steppe mushroom can be subjected to various methods of processing: drying, frying, cooking, stewing, grilling. Any dish, supplemented with such an ingredient, immediately filled with exquisite taste and rich aroma.
For the cultivation of fungi using woodybreed: stumps or large branches of trees with a diameter of at least 15 cm and intact bark. So the process of overgrowing mycelium will last longer, and the harvest of mushrooms will be more abundant. Resins contained in the bark of some tree species (for example, in cherry, apricot, steppe plum, etc.) slow down the growth process of the eringa. Coniferous tree species are generally not suitable for growing the described fungus.
You can also grow oyster mushrooms on stumps, straw bales, in polyethylene bags, boxes with a substrate. This method of growing mushrooms under natural conditions is called extensive.
Grow mushroom can be in specially equippedrooms with a controlled microclimate, causing rapid growth of the ing. Advantages of this method is the possibility of year-round harvesting, provided a properly organized process. For a year you can get up to 4 harvests. One full cycle from the time of sowing mycelia to picking mushrooms takes 8-10 weeks. As a substrate, the ground straw of cereal crops is used: rye, rice, wheat, millet, oats.
When grown under natural conditions, it is customaryUse the mycelium on sticks, which is introduced into the previously prepared perforated stump holes. These grooves are tightly closed with beeswax or plasticine. When carrying out such a procedure, it is important to ensure that, together with spores, foreign objects do not enter the hole: dust, earth, seeds, garbage.
The more the mycelia spores are introduced, the soonerthe log will overgrow, therefore, the earlier fructification of the fungus of the frog will begin. Cultivation of such a culture is not difficult, but it has some peculiarities:
As you can see, it is not so difficult to grow a house mushroomEring. The photos and descriptions presented in this article will help you understand how to grow a mushroom and properly take care of it. We hope this article has become useful to you, and the harvest of mushrooms will be generous.
