Do you know how to cook a horse-radish correctly? In this article, we will cite several popular horseradish snack recipes.
We suggest studying the basic variant of preparing horseradish snacks. At will and taste it can be supplemented with sweet and / or hot pepper, vinegar, sugar. You will need ingredients:
Technology of preparation
Wash tomatoes and rub through a meat grinder.You can not remove the skin. Horseradish soaked in water, cleaned, chop the prepared pieces in a meat grinder. In order that the vigorous aroma of the root crop does not cause tears, put a plastic bag on the body of the device (it is easy to fix it with a regular elastic band). Peel the garlic and scroll on the meat grinder. Mix all the ingredients, salt and sugar to taste. Snack the dishes in jars and place them in the cold. After a few days horseradish will acquire the desired tart taste and aroma. It is served on the table, seasoned with sour cream, mayonnaise or grated apple. Bon Appetit!
Learn the recipe for the preparation of horseradish roots with beets. You will need:
Technology of preparation
Clean and wash the roots of horseradish.Wrap in a bag and put in the freezer for about half an hour. After that, grind them on a grater or with the help of a meat grinder. Boil the water, then cool it to thirty degrees. Add salt, sugar and a little vinegar. You should like the taste. Wash, clean and grind fresh beets. Pour the brine in the brine and hold it for 10 minutes. After that, squeeze all the juice from the ground beet. It must be mixed with the roots of horseradish. Do not overdo with the amount of liquid - a horseradish snack should not be liquid. Spread the seasoning on the jars, tighten the lids and put them in the refrigerator. Serve with meat or fish. Bon Appetit!
For an acute seasoning of horseradish roots, you will need the following products:
How to cook horseradish at home: instructions
To grind the ingredients you will needmeat grinder. Wash the tomatoes. Peel the sweet and bitter pepper from the seeds and stems. Remove the husks from the garlic. Roots of horseradish are soaked and scraped with a knife. All products alternately pass through a meat grinder. Add salt and vinegar, mix. Spread on clean cans, close with ordinary covers. Keep in the cold. This recipe is for 3 liters of ready-made seasoning. If you are not a lover of salty and spicy, then reduce the amount of salt and hot pepper. Now you know how to cook horseradish at home. Snack can be spread on bread, served with meat. Bon Appetit!