Ginger appeared on our tables not so long ago, butalready managed to conquer with its unique taste not only gourmets. After all, it not only complements the severity and richness of the dish, but is also one of the useful products that has been used for medicinal purposes for many years.
Ginger is also preparing medicinal drinks,which accelerate the healing process. Especially useful is drinking during colds, since the infusion of the root of this plant is a good antibacterial. In addition, ginger is also used for the preparation of various dishes, for example pies, meat, and also as an additive to beer and kvas.
The most popular is ginger in a pickledform. Today it can be purchased in any supermarket. But still know how to marinate ginger yourself, should everyone. After all, it's very easy, it's enough to just buy a fresh root of this plant.
Many simply adore ginger pickled,It is especially important when sushi is served. But not everyone knows how you can cook it at home on your own. In this there is nothing complicated. Next, imagine a couple of ways how to marinate ginger quickly and easily. For each of the methods presented, only the fresh root should be selected.
Actually pick it up with his own handcan be much tastier than buying already ready in the store. And if you know how to marinate ginger at home, then you are already convinced that it is easy and simple. And if not, then the following recipes will help you.
How to marinate ginger - the first way
Composition:
It is necessary to clean the root of the plant from the peel,then grind it with a sharp knife. Fold it in a saucepan and add cool water. Then put it for half an hour in the refrigerator. Then put on fire and boil, then take it out of the water and cool it.
Now you should start cookingmarinade. To do this, mix sugar, salt, vinegar, soy sauce and boil in a separate bowl. The resulting marinade should be filled with ginger and insisted for an hour. It should be stored in a refrigerator in a closed container for no more than three months.
How to marinate ginger - the way the second
Ingredients for marinating:
As already mentioned above, choose the root of the gingershould be very carefully, so that it was fresh. At the same time, its skin should be slightly translucent. And if it has small wrinkles, then the root is not the first freshness and clean, cut it will be quite difficult. In addition, it should be smooth and firm to the touch.
Изначально нужно очистить имбирь от кожицы, затем slice. The process of slicing for pickling is also considered important enough and it should be done very carefully and correctly. Pieces of root should be very thin and long, cut diagonally. You can cut it with a knife for vegetables, a food processor or a special grater.
Then chopped ginger should be put indeep pot (preferably ceramic) and sprinkle with salt. Then pour boiling water and let it brew for five minutes. Then pour some water into a separate vessel and add sugar there along with rice vinegar. Now it is necessary to drain the remaining water from the ginger and mix it with the one into which sugar and vinegar was added. Ginger should be transferred to a glass jar, pour marinade and put into the refrigerator. The next day you can enjoy his exquisite taste.
It should be noted that pickling ginger does not take much time. At the same time, you can add garlic, cloves, Thai pepper and other ingredients to your taste in the marinade.
Bon Appetit!
