Crabble cake is a dessert made from breadcrumbstest. It is made from apples, various fruits and berries. Bake the dish pretty quickly. It does not require special ingredients, everything you need for certain will be found in your refrigerator. Prepare a crab with apples. You will find a detailed description in this article.
The total cooking time will not take more than an hour, 20 minutes of which you will spend on preparing the ingredients. By the arrival of guests you will have time to bake this simple and delicious pie. What you need:
1 step
You need to start with apples.Wash fruits and cut them into halves. Remove the core and bones. Cut the apples into medium slices and place them steadily in a heat-resistant dish. The shape of apples does not matter, they will not be visible in the finished pie. Sprinkle the fruit on top with a spoonful of cinnamon and sugar. You can use ground cloves (this is a traditional seasoning in England).
Step 2
Cover the form with a foil sheet, put it inheated oven (temperature about 180 degrees). Set the time to 20 minutes. After half the baking time, remove the baking sheet and stir the apples. Again, cover with foil and place back in the oven. Enough 20-25 minutes (maybe a little more if you took more fruits) to make the apples semi-soft. There is a special culinary variety of this fruit called Bramley. From it, fillings for any baking are excellent. If you use softer varieties of apples in the recipe, then they will take less time to prepare them.
Step 3
While the fruit is in the oven, do not waste timeand deal with the sand crumbs. To cook it, put sugar into the softened (melted) butter. Lovers of sugary taste can add more than indicated in the recipe. Then salt (enough pinch) and put in the specified amount of flour. Hand everything to a uniform state. It is enough 2 minutes that all the ingredients turn into a uniform sand crumb.
Step 4
After the apples in the oven reach the desiredcondition, remove the form and free it from the foil. Stir the fruit again. Prepared sand crumb lay on apples from above, gently level and, without covering with foil, place the heatproof dish back into the oven. Approximate time - 25 minutes. Reduce the temperature a little - up to 170 degrees. Crumble with apples will be ready when the crumb from the top blushes beautifully, in the edges of the form will appear syrup of apple filling.
Step 5
Remove the pie from the oven, put it to cool.Serve and eat the crumbles with apples can be both warm and cold. Traditionally in England this dessert is served with custard (egg cream) or thick cream. You can serve the cake with vanilla ice cream. Bon Appetit!
