In this article, we offer you to read several recipes for cooking pumpkin porridge.
Required products:
Peel the pumpkin into small slices.In the pot, pour the cream (milk), lay the pumpkin flesh, sprinkle with sugar and cinnamon. Pour the saucepan on low heat and simmer for 20 minutes. Then turn off the gas, wrap the container with a porridge towel and let it steam for half an hour.
We weld porridge with millet. This will require:
Multivarka - a universal thing.In it you can soar, fry, cook. Porridges in this device are especially delicious. We offer to make pumpkin porridge in a multivariate. To do this, cut the pumpkin pulp into a bowl and add water. Set the function "Baking" for 40 minutes. After half the time has passed, pour the washed grain into the bowl, close the lid and cook for another 10 minutes. Then pour in the milk and mash the porridge until the beep sounds. Put salt, sugar, raisins, pieces of dried apricots, sprinkle with cinnamon and mix. Put the device into "Quenching" or "Milk porridge" mode and cook for another 30 minutes. Serve with butter.
Cinnamon - spice, which gives dishes a special taste. If you cook a porridge with it, it will turn out to be especially fragrant. Here's what it takes:
Pour a glass of milk into an aluminum saucepan andbring to a boil with minimal heat. Then put the pumpkin sliced into small cubes. In a boiling mixture, pour sugar, salt and add a little cinnamon to taste. Stir the mixture until smooth, cook with minimal heat. Porridge is considered ready when the pumpkin cubes are completely brewed. Put it in plates, serve with butter. For taste and additional sweetness, you can pour pumpkin mush with melted honey.
Ingredients required for the recipe:
Pumpkin slices in a saucepan with a thick bottom.Put the washed rice and raisins. Sprinkle sugar and sprinkle all the ingredients with milk. Set the saucepan on the slowest fire. Cook until soft pumpkin and rice, stirring occasionally porridge. Once the pumpkin is cooked, remove the pan from the fire, put the butter and rastolkte ingredients with a wooden crush. The porridge is ready. Bon Appetit!