Everyone knows that the liver is a very useful product for our body. That is why I would like to offer a few delicious recipes for its preparation with gravy.
Liver with gravy from tomato paste
Products for cooking:
Chop peppers and onions finely, then fry themoil. Then add the tomato paste and mix well. We cut the washed and dried liver with pieces and put them to vegetables. All a little fry on a small fire and add a small amount of water, salt and pepper. Now cover with a lid and stew until the liver is completely ready. In the end sprinkle chopped finely greens. The liver is served with gravy with mashed potatoes or with pasta. Bon Appetit!
Liver with apple gravy
The products are based on 4 servings:
To begin with it is necessary to be engaged in preparationgravy. To do this, you need to wash the apple, cut it into small cubes. Then put it in a saucepan, add wine and boil. Then reduce the heat and stew without the lid until the wine has evaporated. Then add the sugar powder and cook for minutes. 4. Now put the butter there and remove from the fire. Liver wash well, dry and roll in flour, then fry in oil for about 7 minutes. Add salt and pepper, then pour apple gravy. An excellent dish is ready!
Chicken liver with gravy
Ingredients for cooking:
First, soak the liver in milk for a couple of hours.Then take out and cut into small pieces. After that, roll in flour, then fry in vegetable oil for 18 minutes. Add the onions chopped finely to the liver and fry about 6 minutes. Then grate the carrot and add it to the liver with onions. Stew everything to the full preparedness of carrots. Meanwhile, mix the tomato paste with mayonnaise and dilute with a little water. Then pour the mixture to the liver. Next, mix a spoonful of flour with water and also add to the liver. All sprinkle with salt, pepper, chopped garlic, greens. Stew for a few minutes and remove from heat. The best thing is a liver with gravy with buckwheat or mashed potatoes.
Veal liver with gravy
Food for cooking:
To begin with, chop the onions finely and fry them in oil.Then cleanse the liver, rinse and cut into pieces. Now put it to the onions to roast for 6 minutes. Then add sour cream, pepper, salt and a little water. Stew everything under the lid for 18 minutes. Quick and simple liver with gravy is ready!
Liver with potatoes
For preparation:
First, clean, cut into slices and boil the potatoes until ready. At the end, add salt and add a little vegetable oil to taste. You can make mashed potatoes or leave pieces, if desired.
Now, wash the liver and cut into cubes.Cut the onions into half rings, and grate the carrots. Then fry the liver on vegetable oil. Add onions, then carrots. Add oil if necessary. Then pour tomato juice, add sugar, salt, coriander and pepper. When the liver is ready, the dish must be turned off and chopped finely greens. Serve with boiled potatoes and a salad of fresh vegetables. It turns out the dish is very tasty, fragrant and nutritious. Bon Appetit!
And remember that the liver is not just a delicious food, but also very useful!
