/ How to cook milk at home?

How to cook milk at home?

Is there anything more delicious than naturalfresh milk? Only the milk is melted. It was prepared in the times of Ancient Rus. Although many believe that this product is not entirely useful. This is explained by the fact that in the process of languor, vitamins are destroyed, calcium is less soluble and the protein is denatured. According to other experts, baked milk is better absorbed by the human body. Therefore, it is recommended to include it in the diet if the digestive system is broken. What opinion to share is a private matter for everyone. We'll tell you how to make melted milk yourself.

milk melted

The first way is traditional.Take a large saucepan and pour in it the necessary amount of fresh milk. We bring on the stove to a boil. As soon as our future baked milk starts to rise, mix it with a spoon (preferably from a tree) and reduce heat. We leave it to languish when the lid is open. It is very important to periodically remove the formed film. Approximately in an hour three or four all the excess moisture evaporates, and the melted milk will get the right condition - it will become a dark-beautiful shade. The second option is using a conventional thermos. We pour boiled milk into it. The main thing - do not forget to pre-rinse the thermos with boiling water! Then carefully clog the lid and leave for a day. After about eight hours, the baked milk will be ready for consumption. In color, it should turn out pinkish shades, and in consistence - not as dense as cooked on fire. But this does not affect his taste.

melted milk in the oven
Also, baked milk can be cooked inmultivark. Fill in a container of several liters of milk, choose the "quenching" mode. We cook about six hours, and then switch to the heating mode and leave it to languish for two or four hours. All the rest of the technique will do for you. There is also a way in which you can make melted milk in the oven. According to him, we perform all the same manipulations as during cooking on the stove. The main thing is to monitor the heating temperature. A very important point is the percentage of fat content of milk. The factory has usually four to six percent. For home cooking, you can take more, especially if you use rustic. However, it is worth remembering: the fatter milk, the more time it will take to make a "mortar". As you can see, there are many methods of preparing this product, and everyone can choose the one that is more suitable.
how to cook melted milk

Many housewives recommend adding milkmelted in a yeast dough. Such baking turns out much tastier. The dough from it becomes more tender and soft. You can also make a homemade ryazhenka or a cup of baked milk. This is an excellent tool for raising immunity, not to mention how delicious it is! If you like milk porridge, then try for a change to cook them on a basis of melted milk. The dish turns out the same, but the taste will be unusual. The same can be said about milk jelly or various fruit cocktails.

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