The filling for a lavash roll may includeyourself completely different ingredients. However, in any case, this dish is always very tasty, satisfying and beautiful. It should be especially noted that this snack can easily arrange any festive tables.
Delicious lavash roll: varieties of toppings
1. Snack from crab meat and garlic
Necessary ingredients:
Cooking process
Usually the stuffing for lavash rolls is included inOnly fragrant and satisfying ingredients. We decided not to deviate from these rules and purchased all of the above components. Thus, to make such a snack, it is required to completely defrost the crab meat, and then grind it on a grater or chop it with a knife. Next to the processed ingredient, you must lay out fatty mayonnaise, grated chives and hard cheese, as well as ground paprika, chopped greens and scented black pepper. All these ingredients must be mixed, and then cover them with a thin Armenian lavash and wrap it in a tight roll. After that, the snack should be placed in the fridge, and after an hour, take out and cut into portions of a pound to a thickness of one and a half centimeters.
2. Pita bread stuffing with mushrooms
Necessary ingredients:
Cooking process
Filling for pita bread with mushroomsthe most aromatic and delicious. However, it is worth noting that for such a snack it is recommended to purchase only fleshy varieties of this product. We decided to use fresh medium-sized champignons. They should be washed, chopped into very small cubes and fried in butter slightly, adding salt. It is also necessary to grind fresh parsley and hard cheese separately.
How to properly serve the table
As you can see, the stuffing for lavash rolls canbe completely different. After the mushroom or some other appetizer is partially frozen in the refrigerator, it is required to get, cut, beautifully put on a flat plate, and decorate with mushrooms or fresh herbs from above.