/ / Delicious and varied toppings for lavash rolls: cooking options

Delicious and varied toppings for lavash rolls: cooking options

The filling for a lavash roll may includeyourself completely different ingredients. However, in any case, this dish is always very tasty, satisfying and beautiful. It should be especially noted that this snack can easily arrange any festive tables.

stuffing for lavash roll

Delicious lavash roll: varieties of toppings

1. Snack from crab meat and garlic

Necessary ingredients:

  • fatty mayonnaise - 240 g;
  • fresh garlic large - 2 teeth;
  • Armenian lavash thin - 1 pc .;
  • cheese of any sort - 135 g;
  • frozen crab meat - 300 g;
  • paprika powder, pepper fragrant black and fresh herbs - add to taste.

Cooking process

Usually the stuffing for lavash rolls is included inOnly fragrant and satisfying ingredients. We decided not to deviate from these rules and purchased all of the above components. Thus, to make such a snack, it is required to completely defrost the crab meat, and then grind it on a grater or chop it with a knife. Next to the processed ingredient, you must lay out fatty mayonnaise, grated chives and hard cheese, as well as ground paprika, chopped greens and scented black pepper. All these ingredients must be mixed, and then cover them with a thin Armenian lavash and wrap it in a tight roll. After that, the snack should be placed in the fridge, and after an hour, take out and cut into portions of a pound to a thickness of one and a half centimeters.

lavash rolls varieties of fillings

2. Pita bread stuffing with mushrooms

Necessary ingredients:

  • Armenian lavash thin - 3 pieces;
  • mayonnaise of large fat content - 500 g;
  • parsley fresh - a large bunch;
  • any mushrooms - 700 g;
  • salt is medium-sized - to taste;
  • cheese hard - 370 g;
  • Butter - for roasting.

Cooking process

Filling for pita bread with mushroomsthe most aromatic and delicious. However, it is worth noting that for such a snack it is recommended to purchase only fleshy varieties of this product. We decided to use fresh medium-sized champignons. They should be washed, chopped into very small cubes and fried in butter slightly, adding salt. It is also necessary to grind fresh parsley and hard cheese separately.

stuffing for pita bread with mushrooms
After all the main components have beenprepared, you can begin to form a snack. To do this, lay a thin lavash on the table, and then abundantly grease it with fatty mayonnaise and sprinkle with fresh herbs. Further on parsley it is necessary to again place the flour product, similarly to grease it, and from above to distribute all fried champignons. As the last layer should also act thin pita, soaked with mayonnaise and sprinkled with grated cheese. When all the layers are alternately laid out, they need to be wrapped in a roll, and then wrapped in a food film and held in this position in the refrigerator for about 60 minutes.

How to properly serve the table

As you can see, the stuffing for lavash rolls canbe completely different. After the mushroom or some other appetizer is partially frozen in the refrigerator, it is required to get, cut, beautifully put on a flat plate, and decorate with mushrooms or fresh herbs from above.

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