/ / We make mastic. And then figurines from mastic

We make mastic. And then figurines from mastic

В кулинарии мастика как материал для кондитерских products is very popular. Cooked cakes and cakes look very tasty, and there is an indispensable desire to eat them. Therefore, figurines made of mastic, made by hand - it's a culinary art.

How to decorate cake with mastic

The product is manufactured in such a way thatIt was possible to sculpt all sorts of jewelry: animal figures, locks, flower baskets, etc. In this article, using the example of a swan, we will look at how to create similar figures from mastic step by step. To begin with, you need to decide on the ingredients. Here is one of the recipes of gelatin mastic.

10 g of gelatin, 50-60 g of water, a pound of powdered sugar, 2 small spoons of lemon juice, food colorings.

Gelatin in a saucepan is poured cold water onquarter of an hour before swelling. Then you need to put it on medium fire and bring it to a liquid state. Then separately sift the powdered sugar, make a small hole in it and pour melted gelatin. Knead the resulting mass to a plastic and soft state. Mastic is ready.

Add a little lemon juice, so that there is no crumbling or sticking of the mastic to your hands. The resulting product can be painted with food colors.

How to paint mastic

For coloring we take part of the mastic and do it inher fovea. Now you need to pour a little paint into it and sprinkle with powder. It remains to knead the product on a flat surface. Similarly should be done with the rest of the mastic.

Next, the material for the figures must be tightly closed with a cellophane bag, carefully lowering the air.

Storage

Mastic should not be exposedair, otherwise it will become too hard. To sculpt figures from the mastic, take it in small pieces from the package, which you must immediately tie. Remember, the product should not dry up. Especially it concerns the work with the cake.

We sculpt from the mastic the figure of a swan

We make a swan neck. To do this, roll the mastic into the tube, make the necessary bends (the picture can be taken from the Internet) and allow to dry.

Now focus on the wings.Under the wings need a template. That is, we first draw them on paper according to the drawing, then cut along the contour. The resulting billet should be slightly pressed into the rolled mastic and carefully cut with a knife. The final stage of sculpting the wings - giving bends and fixation on a rolling pin. Other details of the figures are also collected by the pattern.

Mastic from marshmallow

It is based on marshmallow candies and powdered sugar. Do not use large all-crystalline powder to prevent mastic from tearing in your hands.

The making happens like this.Marshmallow need to melt to a liquid state and pour the powder into the resulting mass. Mastic that you make should not be sticky and dense. To make the product correspond to these parameters, and the mastic figures are molded well, observe the ingredient ratio. Candy must be melted to a slight swelling of a homogeneous mass.

Mastic rolling

For rolling you need to use a flat, lubricatedvegetable oil surface. Better fit polyethylene sheets. When you decorate the cake, remove the top polyethylene layer and gently turn the bottom over the surface of the cake to cover it. Then you can remove and the inverted layer. Roll mastic need to a thickness of about 2-3 mm. Less does not make sense, otherwise, most likely, it will break through. If you will make figured jewelry, the thickness of the rolling is recommended to increase.

How to make mastic shiny

Придать ей блеск можно следующим образом.A soft lint brush should be lightly dipped in a honey-vodka solution. Proportion comply 1: 1. Since the alcohol evaporates over time, the taste properties of the product will not be affected.

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