More and more people are coming tothoughts about proper nutrition, and some of them are even inclined to become vegetarians. In order to remain healthy and full of vitality, they need a full-fledged diet rich in proteins, fats and carbohydrates. Just it provides vegetable, and in particular, poppy milk. More about this amazing drink we'll tell in our article.
For a long time, the soothing effect of poppy onhuman organism. And it is no accident that the ancient healers used poppy milk as a hypnotic. It relaxes and soothes, gives vitality, promotes quick recovery and saturates the body with useful substances.
Poppy is the record holder for calcium.In 100 grams of seeds contains 1460 mg of this macroelement, while 100 g of cow's milk - 150 mg. A small amount of poppy can provide the human body with a daily dose of potassium, magnesium, zinc, iron and manganese. It also contains vitamins A, E, C, D. And in poppy milk there is a lot of high-grade protein (20% of daily intake) and 42% of fat.
Useful properties of the poppy for the body are as follows:
Milk from poppies will be useful to drink to all people who aspire to lead a healthy lifestyle and watch their food.
For the preparation of poppy milk at home, you need about 70 g of poppy and 600 ml of water. To taste, you can add any natural sweetener, such as honey, stevia, agave or maple syrup.
Sequence of actions during preparation:
You can make poppy milk without a blender.To do this, soaked in a small amount of water poppy will need to be crushed in a mortar, and only after that you can add the remaining water and continue to whisk the milk thoroughly for 10 minutes. Mac, whipped with a lot of water, to taste more like a milk drink, but if there is not enough water, the milk gets a creamy taste, more fatty and full.
Milk, cooked from poppies, gives the bodymuch more useful substances than the same seeds in baking. Poppy milk can be consumed in pure form or added to various cocktails and smoothies.
Prepare such a useful product does notcomplicated. To start a poppy, and it will need 75 g, soaked for several hours (2-4 hours) in clean water. Then the swollen seeds are filtered through gauze, folded into at least 8 layers. Directly poppy is placed in a bowl-chopper blender and gradually begin to add water. In total, approximately 250 ml of liquid is needed. Beat for a long time, from 3 to 10 minutes, until the water becomes milky. Now in the blender you need to add a teaspoon of cinnamon and two spoons of honey. Wait until the poppy in the bowl settles and drain it again through the gauze. The curative drink is ready.
Since such milk is recommended to be consumedimmediately after preparation, it is advisable to do it in small quantities. For example, one glass a day (as in the proposed recipe) is quite enough for the recovery of the body.
Milk from poppies is one of the mostwidespread drinks from the raw food industry, who consider it simply magical. Thanks to its high nutritional value, it perfectly satisfies hunger and saturates the body with a large number of vitally important vitamins and minerals.
This recipe prepares a real cocktail onThe basis of poppy milk with the addition of banana and honey. To make it, a handful of poppy seeds is poured into the blender bowl and filled with 100 ml of water. The ingredients are beaten for a minute, after which a little more water (150 ml) is added. After another 5 minutes, peeled and cut into small pieces of banana and a teaspoon of honey is added. Milk whisked for another 2-3 minutes until its consistency becomes homogeneous.
Poppy milk, the recipe of which is presented above,you can drink directly with the seeds. Alternatively, it can be filtered through cheesecloth, and the poppy itself can be used directly in other recipes, for example, add to pastries.