Japanese food is very popular.Among other dishes, rolls are very common, being one of the varieties of sushi. These are small rolls, where in the leaves of the nori algae wrapped rice with a variety of fillings. Home rolls to cook quite simply, having the right set of products.
Different recipes of this dish are determined infirst of all, a lot of fillings, with which they can be made. It uses almost all types of fish or seafood, some vegetables, a variety of spices.
Before making rolls at home,it is necessary to take care of the purchase of a special bamboo mat, called makisu. Naturally, having a certain skill, instead you can take a regular towel, and sometimes even a piece of paper. However, the makis will help beginners to twist an even and tight roll, with a minimum of effort. Buying this attribute, you need to pay attention to the strips of bamboo, which is better to take a flat and even. The best are such rugs made in Japan, although in some cases, items of Chinese or Taiwanese production will do.
Another important point is the knife, which will becut the rolls. It must be very sharp to prepare this delicacy without rumpling it. Japanese cooking provides for a proper serving of food on the table. It is believed that before you eat rolls, you need to "enjoy them with your eyes." Traditionally, vassabi (an analogue of Russian mustard) and soy sauce are served here. In addition, before making rolls at home, you need to think about their design. Often this dish is decorated with figurines made from fresh vegetables. At hand, it is desirable to have pickled ginger and rice vinegar, which helps make the taste of rolls more complete. However, if any of the condiments do not, then do not be upset, since this, for the most part, is a matter of taste.
Talking about how to make rolls in the homeconditions, it is worth noting the recipe of norimaki. This is what this dish is called for when the rice with stuffing is wrapped in nori. This recipe is considered traditional, it is not difficult to cook on it.
For this, a sheet is placed on a special matseaweed of suitable size. This is laid out pre-cooked rice (preferably taken for sushi), with one edge it is worth leaving a few centimeters free. Top is laid out the filling, which you can take any, often it's vegetables or fish. A clean piece of nori is smeared with water or soy sauce, after which the products are carefully folded using makis. The dish is given the necessary shape, and then it is cut with a sharp knife into several portions.
Advising how to properly prepare rolls, it is necessaryto take into account such a variety as uramaki. Their upper layer is rice, inside which is the filling, wrapped in a sheet of algae. For a more complete taste and aesthetic appeal, this dish is dumped in sesame or caviar.
To prepare Uramaki for Makisfood film, a layer of rice is laid on top, on which the nori sheet is placed. For the filling take thin strips of cucumber, smoked salmon (or other fish), boiled shrimp. It is laid out on algae, smeared with a small amount of mayonnaise. After this roll tightly folds, carefully removes the film. The ready dish is dipped in the caviar of the flying fish and cut into several portions.
Before making rolls at home,you need to take care of a special set of products that are needed for this. Currently, they can be purchased in many supermarkets. Made at home, this dish will not only cost much less, but will please loved ones with original taste.
