Potatoes baked in the oven in the sleeve, recipewhich will be presented further, will serve as an excellent side dish for a festive or simple family table. Cooking these vegetables can be different. Someone simply bakes them with spices and seasonings, and someone adds pieces of meat and other ingredients. In this article we will consider the simplest and most popular ways of preparing this dish.
Before starting to prepare thisdishes, you need to think about what you want in the end: a full dinner or a normal side dish. If you need a second option, then you should buy the following:
How to cook potatoes baked inoven in the sleeve? The recipe for this garnish requires the use of young and not very large tubers. They should be washed thoroughly in hot water, rubbing with a hard brush. Next, the potatoes must be cut into slices and proceed to heat treatment.
What you need to do to get a very delicious and fragrant potato, baked in the oven in your sleeve? The recipe for this dish requires the use of various spices.
Thus, the cut tubers should bealternately lay out loose garlic cloves, sea salt, sweet pepper, dried parsley and dill, as well as refined sunflower oil. After mixing all the components, they must be placed in a culinary sleeve and sent to the oven.
Prepare garnish from potatoes preferably at a temperature of 220 degrees for 43 minutes. If you want to get a more fried dish, you can make several holes on top of the sleeve.
Now you know the recipe for baking potatoes in the sleeve. After the vegetables are soft and fried, they should be put in a common plate and hotly presented to the table.
You can use such potatoes asgarnish, and as a snack. In the first case, vegetables should be presented with boiled, stewed or roasted meat. As for snacks, it is recommended to serve it along with ketchup, sour cream, mayonnaise or some other sauce.
If you decide to cook a full meal of potatoes and meat, then we suggest using this recipe. For him we need the following:
Before tasty preparation of potatoes withmeat in the oven, all ingredients should be well processed. Pork should be rinsed, cut off all veins from it, and then chopped into fairly large cubes. After this, it is required to clean the onion bulb, cut it into half rings and wring out strongly.
Laying the vegetable to the meat, they should be sprinkled with salt, sweet paprika, lemon juice and pepper. In such a composition, the ingredients should be left aside for half an hour.
Before cooking potatoes in the sleeve forbaking, it must be cleaned and cut in half. Next to the vegetable should be added the plates of garlic, dried fennel and parsley, salt and refined oil. All products must be mixed thoroughly.
After the meat is a little promarinuetsya, andthe potatoes will be flavored with spices, they should be put in a culinary sleeve and properly shaken. After tying a bag, it must be placed on a baking tray and sent to the oven. It is recommended to cook this dish for 70 minutes. In this case, half an hour before turning off the oven, the upper part of the sleeve should be pierced. Thanks to this you will get not just a baked, but a well-fried dish.
Cooked potatoes with meat in the sleeve, they shouldCarefully remove and place on a common plate. The broth that remained in the bag is not recommended, as it turns out very sharp and salty.
Top hot meat dish should be sprinkled with chopped green onions and other herbs. Serve such a dinner to the table preferably with bread and some sauce. Enjoy your meal!
As you can see, there is nothing easier thancook baked potatoes in the oven. If you want to get a full-fledged dish of vegetables and meat, then you can make such a meal not only with the use of pork, but also using lean pieces of beef, lamb, and poultry (broiler chicken, duck, goose, turkey, etc.). With these ingredients, baked potatoes will be even more tasty, high-calorie and nutritious. Additionally, they can be marinated in red wine, apple cider vinegar, soy sauce, brine, etc.