Salo is traditionally associated with Ukraine andUkrainians, as its main amateurs and admirers. And though, in reality, the proverb never lost its relevance: "Salo is power!", This product is also popular in England under the name "bacon", and the peritoneum and the whelk can perfectly cook in Germany.
But! Bacon baked in the oven with garlic yes, yes with herbs do best, so to speak, with a Ukrainian accent.
For baking it is necessary to take a thin layer with a meat layer, which must be washed thoroughly and dried with a paper towel before cooking.
To give the ready dish a perfect softness, the layer can be slightly repulsed, and then folded with a roll.
Roll need to roll up tightly as possible, then baked in the oven fat gain unique tenderness and flavor.
When wrapping fat in foil, it is necessary to take a sufficient amount of it - in order to "wrap" in two layers, and the fat formed during baking did not leave the "cocoon".
Cooking this dish should be at a temperature of not more than 1000, so that the fat remained juicy.
Garlic bitter and smells sharp, onions too ... Thisthe truth, which I want to close my eyes, when in the future there is an opportunity and a great desire to cut a piece of a soft white salsa with a three-layered meat sprout.
In addition, there are ways to get rid ofan unpleasant smell: bacon, baked in a foil with garlic, not only looks appetizing, but also smells terrific. Garlic, succumbing to heat treatment, loses its sharpness and taste, and smell, becomes fragrant and acquires a peculiar refinement.
But there is also a modification of the recipe specifically forlovers of garlic: while the lard blushes, you need to cut into thin plates 2-3 cloves of garlic, cram them with a ready-made roll and leave "to go" in the oven - to give the opportunity to nourish the aroma of garlic.
Baked bacon in the oven looks great and the mouth melts very quickly. Therefore, the recipe of this dish is popular both for a festive feast, and for a casual diet.
To give baked fat light notesSmoked meat, after cooking and cooling, the roll is placed in a refrigerator for a while: a chilled dish and it is easier to cut, and its taste qualities are improved.
Of course, the recipe for baked bacon is not one. In the sample below, the most interesting and simple.
For cooking you need the thinnest fat, which can only be found (this is easier to fold) - 0.5 -1 kg.
And also: a head of garlic, half a teaspoon of salt, ground pepper, dill, two bay leaves, spices.
Pure dry fat and season with spices from all sides, rub garlic (if it is thick - cork), break down laurel leaves and sprinkle them with a layer.
Then it is necessary to twist the bed with a roll, tightly tie it and wrap it in foil.
Bake for about an hour at a temperature of 1500.
Salo baked in foil - one of the most unpretentious and delicious dishes, which is not ashamed to decorate the festive table.
In this recipe, two basic and favorite ingredients of the people: choice potatoes and lard. Baked bacon in the oven has many variations, and this one is one of the most popular.
In medium sized potatoes,make incisions in the middle, but not to the end. In the formed cracks put a piece of fat (after cooking it will look out, resembling a tongue), chopped garlic and spices to taste.
Bake for 30-40 minutes, depending on the size of the potatoes.
"Yazychki" is an excellent dish for a children's table. Such an interesting salsa children eat with pleasure.
