Pudding in the Russian sense of the English masterpiece -it's a delicate dessert. The main component may be cereals or flour, as well as cottage cheese. It is fastened with eggs or just flour or semolina. These cereals have the property of swelling well and keeping the shape, that is, they are thickeners and stabilizers of the pudding. But, of course, the pudding with eggs turns out tastier and more tender, as eggs are well beaten and give an excellent taste to sweet dishes. Moreover, eggs in combination with milk and other liquid dairy products, form a gentle cream in the composition of pudding.
This recipe, of course, comes from England.Classic pudding there is prepared for Christmas for several centuries. This culinary masterpiece requires several hours of cooking. Even after everything seems to be ready, the dish should be kept for 2 months. At this time, it is soaked with all the dried fruits and nuts that are in the pudding.
A classic pudding is prepared on a water bath.It is necessary to have a large dish, which is convenient to put a bowl on 1,5-2 liters, resistant to high temperatures. The bowl is placed so that from its bottom to the bottom of the pan is placed a minimum of a liter of water, otherwise the liquid will quickly evaporate completely.
The recipe for pudding is interesting in a large selectioningredients. Dry fruits are required. They can be selected at will: raisins, apricots, prunes, figs, dates without pits. Well, if you can get dried berries: cranberries, cherries and others. They usually put nuts into the Christmas pudding, because they add a festive atmosphere.
This recipe for classic pudding requires commitment or just a great desire to achieve a tasty result. And all efforts will be certainly justified.
In Russia, puddings are usually cooked in the oven, becausethat this method is the simplest. Everyone has a form for baking. It is oiled, covered with breadcrumbs, then poured into a mold for the future pudding. You care quickly. You can immediately warm or cool first.
The recipe for semolina pudding is very simple, especially in comparison with the previous one. The dish is very useful because it contains vegetables and fruits.
Ingredients for the recipe for pudding with manga:
Cooking process:
This is the easiest recipe. He is also a classic.
The ingredients for this dish are very simple:
Step-by-step pudding recipe with a photo:
If there is no breading at home, it can easily be made from white bread. To do this, cut the bread into cubes 0.5 x 0.5 cm. Fry the pieces in refined vegetable oil.
The fire must be small. Let them roast for 5-10 minutes. Then give the bread a little cool. As the croutons cool down, they continue to dry in a hot frying pan.
Then, using a wooden crush, it is necessary to knead the croutons to small crumbs. Breadcrumbs ready.
Semolina pudding can be eaten warm.In this form, it is well suited for children and replaces the semolina. Warm pudding is still liquid, so it is better to put it in the bowls or small deep plates. You can sprinkle the remaining crumb toast.
When the pudding cools, it will become more dense, like a casserole, but still very tender.
This rice pudding recipe is famous for being very popular with children. To cook this dish you need to stock up on pitted cherries in the summer.
Ingredients: 1 cup boiled rice, 100–200 g flour, 300 g cherries, 200 g sugar, 2 eggs, 3 curd cheese in chocolate glaze (or 200 g curd), 2 grams of baking powder.
All components mix. The dough should not be liquid. Treat the baking dish with oil, sprinkle with breading, pour a lot of it into it. Bake until done.
This pudding recipe with a photo, which shows that the dish turns out to be very tender. It will appeal to all lovers of curd desserts.
Baked cheese pudding in the oven. The recipe is very simple.
Ingredients: a pound of cottage cheese, 100 gr. semolina, 3-4 eggs, 160 gr. sugar, 30 grams. butter, 80 gr. raisins, 1 gr. vanillin, vegetable oil, breadcrumbs, 1 gr. salt, water.
Cooking process:
To make the pudding more tender, you need to enterliquid a little more than what is said in the recipe. For example, when cooking the above-described curd pudding, you can add 100 ml of milk or water to the mass. Eggs will hold the available components in a mass that will not fall apart.
Millet is a very useful cereal.It is superior in value to wheat (i.e. semolina and flour, which are often the main ingredients of puddings). Millet swells well and is in perfect harmony with the other components of the pudding.
Ingredients: 200 g of wheat cereal, 450 ml of milk, 3 eggs, 40 g of butter, 1 tbsp. spoon of granulated sugar, 2 grams of salt.
Cooking process:
Millet pudding is the perfect breakfast for the whole family.
Buckwheat is another very valuable croup. However, buckwheat pudding will have to be cooked with a blender, because the cereal does not swell much when cooked.
Ingredients:
Cooking process:
Pudding is a culinary art.Here you can experiment with the components. The main thing is to remember the basis of cereals, flour or cottage cheese, add the necessary amount of liquid to form a delicate texture and take care of the binding component in the form of eggs or well-swollen products.
In the mass for pudding, you can put whatmake the dessert special: nuts or berries. And if you decorate the pudding with powdered sugar, pieces of fruit or chocolate chips, the dish turns into a festive pleasure, pleasing with its taste and beauty.
