In every country there are culinary traditions,which were formed over many centuries. Nevertheless, different peoples often borrow recipes for cooking foreign dishes. Nowadays in almost every country there are cafes and restaurants of foreign cuisine. One of the most famous and popular recipes in the world is paste.
This product, the basis of which is macaroniproducts, in fact, appeared many centuries ago. Even in the Roman Empire there were recipes for cooking dishes from flour and sea water. In the twelfth century, pasta was produced on the island of Sicily, and in the thirteenth century it was dried in the sun. This method provided the possibility of long storage of the product (up to three years). Pasta could be eaten while sailing on a seagoing vessel. At the same time, various types of this product appear.
In the fifteenth century, a method wascooking flat and long pasta, as well as various dishes with them. Until the 16th century, pasta was food that only wealthy people could afford. This is due to the fact that the wheat from which it was prepared was expensive. About a hundred years later (in the seventeenth century) in Europe, new vegetables, brought from America, were grown - tomatoes.
It was then that many differentrecipes for cooking pasta dishes. And already in the eighteenth century, pasta becomes the hallmark of Italian cuisine. Tomatoes give this dish originality and interesting taste, therefore, are often used in its preparation. Pasta with dried tomatoes - an unusual recipe.
Other ingredients are also optionally added to this dish. The ways of its preparation are described in the article.
The following products are required to prepare this dish:
Pasta needs to be cooked in saltedwater. At the same time they should not be quite soft, but a little elastic. Tomatoes need to be cut into thin slices, fry in a heated pan with butter, add the pepper and chopped garlic. Then add the pasta and bring the dish to full readiness over low heat. Before use, it is recommended to sprinkle pasta with finely chopped greens and grated cheese.
Pasta with dried tomatoes can also be prepared with the addition of nuts, salmon and various sauces (wine, cream and so on).
Such a dish is an excellent choice for breakfast andfor lunch or dinner. It is nutritious and healthy. Also, this dish will appeal to those who love tasty and unusual food, but do not consume meat. For pasta with dried tomatoes and cheese is best to use pasta elongated shape (spaghetti).
Also included in the dish are greens (garlic, onion andparsley), and also the Adyghe cheese and tomatoes. Pasta is boiled in salted water. Greens are cut into small pieces, and cheese - into cubes. Tomatoes are recommended to mix with olive oil. The pan, which will prepare the dish, you need to warm up well, and then fry on it vegetables, cheese and tomatoes. To the resulting mixture add already cooked pasta. Before serving the dish can be sprinkled with parsley. Pasta with dried tomatoes goes well with different types of soft cheese (Adyghe, soy, cottage cheese).
Pasta can be cooked with various sauces and meat ingredients. It's over, not the most dietary dishes, but they are delicious, nutritious and original.
Pasta with dried tomatoes and chicken is prepared most often with the addition of cream sauce.
The composition of this dish includes pasta, chicken breast, greens, sunflower and butter, flour, cream, tomatoes, salt and pepper, as well as hard cheese.
It is necessary to heat the pan.Then put back a piece of butter and fry in it finely chopped garlic, flour, pour the cream and mix thoroughly. Then the sauce is combined with grated cheese. After that, it must be salted and pepper. Chicken breast is cut into small pieces, fried for five minutes in sunflower oil, salt is added. Cream sauce is mixed with pasta. Then add chicken and bring the dish to readiness. Before serving food on the table, sprinkle it with tomatoes and herbs.
So, pasta with dried tomatoes is an interesting and unusual dish that can be made even more original by adding various ingredients to it.
