One of the most popular national delicaciesBelgium, in addition to chocolate, is considered to be delicious waffles. This batch is different from similar products with a large size, an airy soft dough and a convex grille.
Belgian waffles are usually served with chocolatechips, melted caramel, jam, whipped cream, all sorts of berries and fruits. In general, the design options are just mass, so every lover of sweets can easily find something interesting for himself.
There are two varieties of everyone's favoriteBelgian waffles: Liege and Brussels products. The last treat is prepared in a special way - with caramelized sugar inside. Such wafers usually have an oval shape and a solid structure. They are served in hot and cold form.
Brussels waffles have a rectangular shape,pretty soft and airy dough. This dessert is usually served with whipped cream, fruit, chocolate and powdered sugar. The traditional option is the addition of bananas and strawberries. Although today there are a huge number of different recipes of Belgian waffles with a variety of ingredients and fillings.
By the way, these varieties of delicacies are availableanother significant difference: in view of the softness and splendor of Brussels products, they are eaten immediately after preparation, but leagues can be stored even for several weeks. Be sure to take this fact into account when choosing a suitable recipe for Belgian waffles. Whatever it may be, homemade cakes will still be many times more delicious than the store products. So do not be afraid to experiment and add new components and fillers to your recipe.
A classic dough for such wafers is prepared fromyeast, which also distinguishes this kind of baking from similar desserts. Be sure to note that this product will need some time to upgrade. But the process of cooking will take you no more than 15 minutes. So, if you take care of the test in advance, then in the morning you can cook a delicious breakfast in a hurry.
By the way, yeast is attached to the Belgian wafersairiness, which is very difficult to achieve with other components, for example, soda or baking powder. True, such substitutes are often used to reduce the process.
Such baking necessarily have to taste notonly adults sweet tooth, but also the smallest members of your family. Perhaps, it is simply impossible to voluntarily deny yourself the pleasure of enjoying an unusually mild, fragrant and airy dessert. If you want to surprise your relatives and guests with something delicious and unusual, be sure to take note of a simple recipe for Belgian waffles. By the way, you can cook them not only in a special device, but also in the oven.
First of all, prepare:
Separate yolks from proteins in any convenient way for you. In a separate bowl, mix all the dry ingredients: sifted flour, yeast, salt and sugar.
Молоко перелейте в сотейник и разогрейте его, не leading to a boil. Pour it in a hot mixture into a dry mixture. Send the melted margarine and the separated yolks. Stir the mixture so that there are no lumps left in it.
In a separate container, whip the remaining proteins untilget a stable foam and add them to the dough. Once more, mix the mass, cover it with polyethylene and set aside for half an hour. This is the easiest recipe for a test for Belgian wafers, from which very soft, fragrant and delicious products are obtained.
After the specified time, turn on your waffle iron andgrease each of its plates with a piece of butter. After preparing the device for use, engage in direct frying of wafers. Pour approximately half the glass of the prepared dough into a grate and bake the products one by one.
Be sure to monitor the process so that the wafers do notburnt out. Usually it takes three minutes to fry each item. Cooked waffles you can decorate with jam, fresh berries, syrup, yogurt or slices of fruit. In any case, this batch even by itself is already unusually tasty.
Baking, cooked according to this recipe,much more delicious store. In addition, there are no harmful preservatives and chemical sweeteners in such wafers. If you want to please the children with sweets, put a little effort and prepare delicious crispy Liege wafers.
First you need to prepare all the ingredients:
Half the milk warm in a microwave or a saucepan, not bringing to a boil. Then add yeast to it, stir well and leave it on the side for 10 minutes.
In the second half of the milk, send salt and eggs,whisk the ingredients until the foam forms. In a separate container, combine the sifted flour and soft butter, carefully grind the ingredients. Then mix all the cooked mixtures in one bowl. Whip the mass with a mixer or knead the sticky dough by hand. Cover the mixture and leave for half an hour.
After the due time, divide the cookeddough for 12 identical parts. Each slice carefully roll in the sugar before baking. By the way, this recipe for crispy Belgian wafers for electric wafer is very easy to prepare. Bake products should be within just two minutes on a hot surface.
Immediately after removal, the pastry can be soft, butin a few minutes it will become really crisp. As a result, you will get delicious wafers with a thin sugar crust. You can add dessert to everything, but best with such cookies is combined with hard candy.
Such a recipe will be useful first of all to those whodoes not have time to prepare too complicated desserts. After all, the dough for Belgian waffles on kefir is kneaded as quickly as possible: there is no need to beat eggs or wait until the yeast mass rises. This is an impeccable option for breakfast or a snack in a hurry.
So, for cooking you will need:
From the specified quantity of products you will get about 8 fragrant wafers. Before serving, it is desirable to add sugar powder, melted chocolate, caramel, berry or maple syrup.
First, sift flour and add to itsalt, soda and baking powder. Sugar and eggs in a separate bowl, combine with a whisk. Then send the liquid mixture to the dry ingredients and stir thoroughly, breaking all the lumps. Now it was the turn of the butter melted in a microwave or on a water bath. Finally, once again thoroughly mix the mass until smooth.
Preheat electric blower, lubricate itsurface with butter and start baking delicious Belgian wafers. Fry products for about 5 minutes when closed. Although the exact baking time depends only on the characteristics of your device.
By the way, to prepare delicious Belgian waffles inmultippekare even easier. If you are a happy owner of this convenient device, you are very lucky. After all, you can easily pamper your family with refined wafers at least every day. Moreover, there is nothing complicated in this process, but it takes 10 minutes to complete. Before baking, do not forget to grease the panel of the device with vegetable or butter. By the way, if you use a multiplexer, you can literally use any recipe for wafers.
But those who do not have electric wafer, do notIt is worth to despair and immediately abandon the idea of pampering your family with world-famous Belgian wafers. If the purchase of such an expensive device is not included in your plans, you can replace it with special forms for baking. Such devices visually resemble ordinary gratings. By the way, today in stores you can see even silicone molds. By the way, in the oven Belgian waffles are not less delicious and mouth-watering.
Spread the dough evenly intogreased forms and send on a baking sheet in a red-hot oven. Bake waffles should be literally 10 minutes at a temperature of 200 degrees. If you want to achieve a crispy crust, after a specified time, place the product directly on the baking sheet and send it back to the oven. This time baking should last a maximum of 3 minutes. As you can see, there is nothing difficult in the process of making Belgian waffles even without using special equipment.
Make cookies with hot chocolate, jam, honey, cream or topping.
