Marinating is one of the popular specieshome canning. In this case, the main preservative is vinegar, which is able to suppress the appearance of microorganisms. Thus, it ensures the safety of the products. When canning, vinegar is placed in a marinade or in a container with prepared vegetables, spices. In addition, sugar, salt and various spices are added to the filling, the list of which is presented in each recipe. Spices give the product a specific flavor and taste, and the essential oils that enter into them act as one of the preservatives. Today we will look at how marinated beets are prepared for the winter without sterilization. First of all, when preparing for preservation, the products are washed, cleaned and cut, cooked or marinated fresh, placed in cans and covered with salt and spices. However, we'll talk about this in more detail.
Ingredients: beetroot, bay leaf, bell pepper. For marinade: one liter of water is taken one hundred grams of sugar, one hundred grams of salt, one hundred grams of table vinegar.
Preparation. Before pickling beets for the winter,it must be rinsed and boiled. Then it is cleaned and densely put in jars, cutting large fruits into pieces, add bay leaf, pepper, cloves to taste. Banks at the same time they wash and drink with boiling water.
Воду доводят до кипения, разливают по банкам и leave for ten minutes, covering them with lids. Then drain, add salt to liquid, vinegar and sugar, boil. Again they fill the beets and roll them up. Tare is turned upside down and checked for leaks. The finished product is well suited for making soups and borsch.
According to this recipe, beets can be rolled up for the winter, and can be stored under capron lids. Vegetables are best taken with a uniform color, without ringlets white on the cut.
Ingredients: beets of the same size. For marinade: one glass of water, fifty grams of table vinegar, one spoonful of sugar, half a spoonful of salt, as well as several black peppers and allspice, three cloves, bay leaf.
Preparation. Перед тем как будет готовиться маринованная beets for the winter without sterilization, it is necessary to cook the roots. Meanwhile, make a marinade. To do this, all the necessary ingredients are mixed and cooked for several minutes, after which the mixture is cooled.
Vegetables are peeled and cut into strips orcubes, laid out in advance prepared banks, which then add one spoonful of vinegar. Next, the beets are poured with chilled marinade and rolled.
Ingredients: small sized roots. For marinade: one liter of water, fifty grams of salt.
Preparation. Marinated beets for the winter is as follows. Put the sliced vegetables into sterile jars and pour hot marinade. Tara is then turned neck down and cooled.
Ingredients: roots of saturated uniform color. For marinade: one glass of water, two hundred grams of table vinegar, one spoon of sugar, half a spoon of salt, four peas of black pepper, two bay leaves, half a pinch of cinnamon.
Preparation. According to this recipe, pickled beets for the winterwithout sterilization it is prepared very simply and quickly. To do this, the vegetables are washed and boiled, cooled, peeled and cut into cubes. The product is placed in a container. Then go to the preparation of the marinade. To do this, bring all the necessary ingredients to a boil and pour beetroot with the mixture. Then it is covered with a lid and left for twelve hours. As time passes, pickled beets for the winter will be usable. Entirely it can also be cooked, but for this you need to pick up the roots of small size. Store the product in banks, covered with plastic lids, in a cold place.
Ingredients: two kilograms of beets. For marinade: half a cup of vinegar, one spoonful of sugar, one spoonful of salt, three dry cloves.
Preparation. Beets are boiled, peeled and cut into theirdiscretion. Vegetables are put into prepared in advance clean jars and filled with hot marinade, hermetically sealed. Wrap the container with a towel and leave it in this form until the product is completely cooled. Ready-marinated beets for the winter without sterilization can be used as an independent salad. To do this, add to it green chopped onions, herbs, vegetable oil. Also, the dish can be used for the preparation of vinaigrettes, beetroot, borscht and so on.
Thus, the preparation of preservation for the winterfrom vegetables is not a big deal. It is very easy to pickle beets, the main thing is to choose the right vegetables. They should be small, saturated, uniform color, without white circles in the cut. Adhering to the proportions in the preparation of the marinade, you can get a delicious and nutritious product, which many use as an independent snack, and for the preparation of various dishes.
