In the world there are probably a hundred recipes called "apple cake". As a basis, a sand, andyeast, and puff pastry. The only thing that unites these shares, and many pies have struck - these are apples. They are put in dough, and they are used exclusively for cream. Along with anisy or gold filling, other varieties can also perform. As additives, you can take other fruits, both fresh and dry: raisins, dried apricots, figs, lemons ... But even the apple filling is also very tasty, the fruits can be prepared in different ways: in the form of cut slices, mashed potatoes, jam, confiture. Below are some recipes for making a tasty and fragrant dessert.
Pie-cake "Apple"
A packet (200 g) of oil is slightly softened.We clean the lemon, the three zest. In the mixer, we connect the two components, whiten with two spoons of vanilla and a glass of ordinary sugar. Continuing to work as a mixer attachment, we drive one in four eggs. When the mass becomes lush, pour 275 grams of sifted flour. Change the nozzle from the corolla to the spiral and knead the dough. We put it in shape.
A kilogram of sour apples is cut into thin slices. We put them in the form of "scales" on the dough. Top with a mixture of sugar and cinnamon. Oven beforehand "crack" up to 200 aboutC. We bake cake "Apple" there about half an hour. Let it cool down, then decorate with a sprinkle (chopped almonds, other nuts) or whipped cream.
Sicilian recipe
This delicious apple cake it is quite possible to cook in Russian cuisine,because no exotic products are needed. We slice apples in thin slices, sprinkle with juice of one lemon, and a zest three. Add about 60 g of crushed dried fruits - ideally figs, but you can just raisins. We drive in a whole egg and additionally yolk, pour 125 grams of sugar. We work the mixer for five to ten minutes before dissolving the sweet crystals. After that, add sixty grams of softened butter, a quarter of a glass of milk, stir. Now 75 g of flour mixed with vanilla sugar and baking powder (per bag). Sift through a sieve to the egg mass. In this dough we interfere with apples with dried fruits. Then add 50 grams of crushed nuts. Apple cake "in Sicilian" put in pre-oiled and sprinkled with cinnamon and sugar form. We bake for 45 minutes at 180 degrees.
Plain cake
Let's knead a short pastry (you can useready-made purchase). We divide it into three parts. One roll out in the form of a thin round cake. The form is lubricated with oil and sprinkled with flour. We lay the cake. The second part of the test is shaping the sides. We begin to form the excavation with a mixture of apple puree, raisins, sugar, rum and russet nuts. The third part of the test is also rolled into the cake, which we cover our apple sand cake. Top of the product with egg, sprinkle with sugar andWe bake. And you can make it even easier: peel apples, get rid of the peduncles and seeds, pass through the meat grinder along with nuts and raisins. Or take ordinary jam or jam, thicken it with a nutty mass, season with zest, candied fruits, rum. Separately bake three cakes. To smear the cake, and decorate the top of the dessert with gelled fruit and whipped cream.
