Tomato paste at home for the winter: cooking options

Tomatoes are well combined with many dishes.Therefore homemade tomato paste for the winter will be one of the most useful preparations. Soups, pizza, snacks, pasta - all this can be supplemented with such a product. Tomato paste at home for the winter is more useful than what is sold in stores. It preserves vitamins and trace elements.

So it's definitely worth it to cook, you just need to decide which recipe to use.

Tomato paste for the winter in a rustic way

To prepare such a paste from tomatoeswill require a very small list of products. Enough salt and tomatoes themselves. Rinse and cut them into halves, scroll through the juicer and pour the resulting mass into a canvas bag. Hang it so that excess liquid drains off. After twelve hours, pour the mass into a saucepan and bring it to a boil, then reduce the heat and keep the paste on the stove for another quarter of an hour, stirring occasionally. Salt to taste, cook for another twenty minutes and pour on previously sterilized glass jars. If desired, the paste can be rolled for the winter, and can be stored in the refrigerator.

Spicy tomato paste at home for the winter

From tomatoes you can also make a home versionketchup. You need two kilograms of ripe tomato, two teaspoons of salt, two onions, one hundred and fifty grams of granulated sugar, one hundred twenty five milliliters of apple cider vinegar, two

палочки корицы, чайная ложка душистого перца, bay leaf, bitter pepper, rosemary, fresh ginger. Wash and peel tomatoes from the stems, cut into several pieces, chop onion with half rings, add bay leaf, rosemary, onions and tomatoes in a saucepan, add salt and pour a little water, boil and simmer for twenty-five minutes. Allow the mixture to cool and wipe it through a sieve. Again, send it to the stove, cook over high heat, stirring constantly, until the paste is twice as thick. If you like not too spicy dishes, you can finish cooking at this stage, for home ketchup add pepper, spices and grated ginger to the paste, then extinguish ten minutes. Add vinegar and bitter pepper, remove cinnamon, after ten minutes remove from the plate and pour over clear glass jars. To prevent the appearance of mold, pour a thin layer of sunflower oil over the tomato paste.

Italian tomato paste at home for the winter

Such a blank produces a very richnatural taste. Take two and a half kilograms of tomatoes, two onions, one hundred grams of granulated sugar, thirty grams of salt, a glass of 9% vinegar, cinnamon, pepper, cloves. Pass the washed and chopped tomatoes through a meat grinder, let them hang in a bag to get rid of excess liquid. Pour the mass into a saucepan and bring to a boil, cook with a small fire for twenty minutes. Salt, spice into a gauze sack and dip into boiling paste for five minutes. Turn off the fire, cool and pour out the workpiece over the jars. Italian tomato paste at home for the winter will be an excellent help. In addition, it is quite useful, since it does not last long.