If in the field of cookery existedNobel Prize, undoubtedly, the person who invented the casserole would become its laureate. Most likely, the creator of this hearty dish was an Englishman. After all, they are distinguished by a passion for economy and willingly use the leftovers for cooking. However, history, alas, has not kept the name of this resourceful cook for us. Although the casserole firmly entered not only in our home menu, but also became a wand-zashchalochkoy for all occasions.
Prepare a casserole for dinner can be from the fact thatyour family did not eat at breakfast. It is enough to add a couple of eggs, dried apricots or raisins to the ready-made milk porridge and put it in the oven for 20 minutes. To the table we serve a hot, ruddy, appetizing dish, from which the children and adults will just sneak. And no one will even guess that your casserole is the result of disposing of an uneaten breakfast.
Casserole from manna porridge with jelly - dish,familiar to everyone from childhood. It would seem that nothing special, but delicious - lick your fingers. It is possible to prepare a manna casserole with carrots, only then serve it better with sour cream.
Rice milk porridge for casserole can be flavored with dried apricots or, no less useful, pumpkin. If you have pasta, rice, mashed potatoes or boiled vegetables, they can also be put to work.
Deliciously tender and hearty casserole with minced meat -an excellent dish for a family dinner or dinner. Preparing a meat casserole, as they say, is easier than a steamed turnip. First, we prepare the filling. For this, minced meat should be fried in a frying pan with onions and spices. If in your family no one observes a diet, you can also add finely chopped bacon here. Mash potatoes mixed with eggs and put them in a thin layer. On top put the prepared stuffing and close it from above with potatoes. To ensure that our casserole properly browned, its surface can be greased with vegetable oil.
Pasta or rice casserole with ground meatprepares a little differently. Layers of products do not need to spread, it is better to mix meat and garnish. We mix the egg mixture with milk and pour the casserole on top. For a taste and attractive appearance, the dish is sprinkled with grated cheese. After that, the form can be sent to the oven for 20 minutes or more. To the table, the casserole with minced meat is served with any ready-made sauce, sour cream or ketchup.
Vegetable casserole - a dish not only delicious, but alsocompletely dietary. Suggest her for dinner at home, they will certainly like it. For vegetable casserole boiled colored or brussels sprouts, carrots, turnips, eggplant, zucchini put in a greased form. Large pieces can be cut into several parts, cabbage to disassemble on the inflorescence. Top with a mixture of eggs and milk, sprinkle with any grated cheese. A few minutes before ready for the casserole, add the tomato sauce. For its preparation, onion, diced, fry with a spoon of vegetable oil and a spoonful of flour. Then a couple of tablespoons of concentrated tomato paste diluted in 100 ml of water and poured into a bow. The mixture is brought to a thickening, stirring constantly. Spices in the casserole add to taste. Not only pepper and salt will suit, but also a mixture of dry herbs.
Tasty casserole with stuffing insidewill please not only your family, but also guests. Prepare it is not more difficult than all the previous dishes. The meat itself is prepared in the same way as for ordinary cutlets. On 0,5 kg of the ready meat or chicken mince the egg, a small bulb, 200 г stale white bread, and also crackers for a breading is required. The most popular fillings for such casseroles are boiled egg, mushrooms, vegetables (carrots, cauliflower, zucchini). Mushrooms must be pre-fried with onions, salt and pepper. Vegetables better blanch in boiling water, then they will be softer and juicy.
Mince lay in the baking dish, on itwe put mushrooms or vegetables. If you want to prepare a casserole, similar to zrazy, cook hard-boiled three eggs, cut them into halves and lay out on minced meat. Cover the top with another layer of minced meat. So that the surface of the casserole does not crack, you can cover it with crushed breadcrumbs. This casserole with minced meat is prepared a little longer - about 40 minutes. Serve to the table with greens and tomato sauce. For a side dish - a salad of cucumbers, tomatoes, fresh cabbage.
Baked dishes are a real expanse for culinary fantasy. And their benefits and tastes can not even be discussed.
