Everyone knows that children just need calcium.The lack of this microelement is fraught with brittle bones, problems with teeth and some other unpleasant complications. In order to avoid this, the child can be given pharmacy syrups or tablets, but it is much more effective (and more useful) to make calcium enter the children's body naturally, that is, with food. From the TV screens they talk about children's cheeses and cottage cheese enriched with calcium, which are supposedly very useful for the younger generation, but if you read what is written on the label of such products, the view clings to numerous E, thickeners, emulsifiers, stabilizers ... They are sort of positioned how safe, but do they need a child? Many parents answer this question negatively. But here's the trouble: ordinary cottage cheese, rich in calcium and not having in the composition of dubious impurities, children often have refuses. In this case, you can try to mix cottage cheese with berries or jam, or make cheese cakes from cottage cheese with raisins, dried apricots or candied fruits. And the child should also eat other dairy products, which also contain a lot of calcium (milk, kefir, sour cream, hard cheese).
How to cook cheese curds from cottage cheese knownany hostess. But in the case of children, things are not so straightforward. After all, the question of how to make cheese curds from cottage cheese comes to the fore, so that the child not only agreed to try, but also ate everything that is on the plate and asked for supplements. And for this it is not enough to get a good recipe. Of course, the taste of the dishes offered is very important for children, but they need their beautiful and unusual design as well.
Therefore, it is necessary to respond simultaneouslyon two questions: how to make cheese cakes from cottage cheese delicious and how to serve them in such a way as to interest the child. If there is a proven recipe for making cheese cakes, it's just wonderful (it often goes from grandmother to mother, and from mother to daughter), and otherwise you can find a bunch of recipes and tips in cookbooks or on the Internet. And they will have to be tested by experience. The main thing to remember is that the cheese cottage cheese must be dry and fat enough, this will allow us to limit ourselves to a small amount of flour, so that the taste of the prepared dish will only benefit. After all, cheese cakes should feel cottage cheese, this is their charm! If you paint step by step, how to make cheese cakes from cottage cheese, then the instruction will look like this:
- Cottage cheese grind with sugar so that it turns into a homogeneous mass without lumps;
- add egg and salt to the cottage cheese;
- add flour to the resulting mass, and notall at once: no matter how reliable the recipe was, it is necessary first of all to be guided by the situation, because in one case the cottage cheese can be drier and then the flour will need less;
- to form syrniki and fry them in a frying pan on both sides.
In general, for those who love light airsyrniki can be advised to add flour to a minimum, and those who prefer a stronger version and tightly - take the flour a little more. You can proceed from approximately the following proportions: for half a kilo of cottage cheese you need 1 egg, 2-3 tablespoons of sugar (depending on how acidic the cottage cheese is), 1 cup of flour, a little salt and oil for frying (vegetable). If desired, you can add 1-2 handfuls of steamed raisins or dried apricots (finely chopped).
But this is what sways on how to cook syrnikifrom cottage cheese. And how they can be interesting to file? It all depends on the parent's imagination. You can use sour cream, jam and berries to turn boring syrniki into funny muzzles. You can also abstract from the round shape and fashion the curd cakes in the form of small rectangles, from which you can make a steam locomotive with carriages on the plate, again with sour cream, raisins and other berries. You can fashion "cottage cheese" letters, different geometric shapes - so also you can work out while eating.
And what if the child refuses evensuch an original decorated dish? First, do not scold him (as often happens, especially when mom put a lot of time and effort into the cooking process, and she doesn’t agree to even try), and second, try to interest, for example, let the train or muzzle fold itself. And even a child can be involved directly in the process of making cheesecakes, for example, by joint efforts to make dough and make different figures. And then with an appetite there should not be any problems, because there is something that he cooked himself - it is very interesting!
