Thick, aromatic, with a rich taste of coconutA syrup can become a pleasant addition and a highlight of any dessert. It can be added to baked goods, to ice cream, to use for impregnating biscuit cakes. On the basis of coconut syrup, delicious cocktails are prepared for adults and children. You can prepare them at home, using the available ingredients. And if you did not manage to buy ready-made coconut syrup, then do not get upset. It can be easily prepared at home.
Most known syrups are prepared on the basis ofFruit juice and water with sugar, cooked to a thick consistency. The sugar content in them can reach 80%. The more it is used, the thicker the finished syrup is. Similarly, coconut syrup is prepared. It has a light color, from milky to creamy, a thick consistency characteristic of the coconut aroma.
For the preparation of coconut syrup, the following ingredients are required:
Such a coconut syrup has a light aroma and taste.To prepare a more saturated syrup instead of a single coconut juice, you can use liquid from two or three fruits and evaporate it a little longer, or take milk or shavings.
One of the most accessible ways of preparationsyrup is to use coconut chips instead of juice. This ingredient, unlike coconut, can be purchased at any store. Using the shavings, at home you can make a very delicious coconut syrup.
The recipe for its preparation is as follows:
Coconut milk is very popularVegetarians are added to most vegan dishes. Buy it today you can not only in specialized stores, but also in ordinary supermarkets.
A coconut milk syrup is prepared as follows:
This syrup can be served with pancakes, pancakes, cheesecakes or used to make cocktails.
Coconut milk for syrup can not only be bought in the store, but also made independently at home. To do this, you can use two methods.
In the first case, as the basis is usedcoconut chips. It combines with water or milk in equal proportions and cooked over low heat for 2 minutes. About two hours the mass should be infused, after which it can be filtered through a sieve or cheesecloth. The result is the very real coconut milk. Then it can be used in other recipes, for example, to cook coconut syrup.
The second option is making coconut milkis to blend the pulp of fresh coconut with juice in a blender. The liquid obtained in this way is also filtered through a sieve, and then poured into a sterile jar and sent for storage in a refrigerator.
In addition to alcoholic cocktails, which preferto cook adults, coconut syrup can make a very tasty and healthy drink for children. For its preparation in a blender mix coconut syrup (30 ml), peach (20 ml) and pineapple juice (100 ml), ice cream (50 g) and ripe banana. As a result of whipping it turns out a homogeneous, tasty and beautiful cocktail. As a decoration, you can decorate it with whipped cream before serving. Such a cocktail is sure to please every child without exception.