/ How to cook coconut syrup at home?

How to cook coconut syrup at home?

Thick, aromatic, with a rich taste of coconutA syrup can become a pleasant addition and a highlight of any dessert. It can be added to baked goods, to ice cream, to use for impregnating biscuit cakes. On the basis of coconut syrup, delicious cocktails are prepared for adults and children. You can prepare them at home, using the available ingredients. And if you did not manage to buy ready-made coconut syrup, then do not get upset. It can be easily prepared at home.

Coconut syrup from coconut juice

Most known syrups are prepared on the basis ofFruit juice and water with sugar, cooked to a thick consistency. The sugar content in them can reach 80%. The more it is used, the thicker the finished syrup is. Similarly, coconut syrup is prepared. It has a light color, from milky to creamy, a thick consistency characteristic of the coconut aroma.

For the preparation of coconut syrup, the following ingredients are required:

  • coconut juice (from 1 coconut);
  • sugar - 350 g;
  • water - 200 ml.

coconut juice

Step-by-step cooking:

  1. Water is poured into the pot and sugar is poured out.
  2. The contents of the pot are brought to a boil and cooked over medium heat to a thick consistency. The foam that forms on the surface will need to be removed periodically.
  3. Using a corkscrew, make holes in the coconut and pour all the coconut juice into a saucepan with syrup.
  4. Cook the syrup for 2 more minutes, then remove the pan from the fire.

Such a coconut syrup has a light aroma and taste.To prepare a more saturated syrup instead of a single coconut juice, you can use liquid from two or three fruits and evaporate it a little longer, or take milk or shavings.

Coconut syrup at home from chips

One of the most accessible ways of preparationsyrup is to use coconut chips instead of juice. This ingredient, unlike coconut, can be purchased at any store. Using the shavings, at home you can make a very delicious coconut syrup.

coconut syrup at home

The recipe for its preparation is as follows:

  1. In the sauté pan pour the water (250 ml), add sugar (250 g) and coconut shavings (150 g).
  2. Put the dishes on the fire and bring the contents to a boil.
  3. Remove the sauté pan from the fire and set it aside, covered with a lid, for several hours.
  4. After 3-4 hours the mass should become thick, as if there is absolutely no liquid in it. However, this is not at all the case.
  5. Discard the coconut mass on a strainer and strain the cooked syrup. You can also use gauze, folded into several layers.
  6. As a result of such a quantity of ingredients, 200 ml of a delicious coconut syrup with a rich taste will be obtained.

Recipe for syrup from coconut milk

Coconut milk is very popularVegetarians are added to most vegan dishes. Buy it today you can not only in specialized stores, but also in ordinary supermarkets.

coconut syrup

A coconut milk syrup is prepared as follows:

  1. First you need to prepare all the ingredients for the syrup: coconut milk - 250 ml, water - 100 ml, sugar - 125 g. Of this amount, about 400 ml of syrup will be obtained.
  2. Send the prepared ingredients to a skillet with a thick bottom, bring to a boil and cook on medium heat for 3 minutes.
  3. Pour hot coconut syrup into a sterile glass jar or bottle and close with a lid. Store in a dark place for 2 months.

This syrup can be served with pancakes, pancakes, cheesecakes or used to make cocktails.

Coconut milk at home

Coconut milk for syrup can not only be bought in the store, but also made independently at home. To do this, you can use two methods.

In the first case, as the basis is usedcoconut chips. It combines with water or milk in equal proportions and cooked over low heat for 2 minutes. About two hours the mass should be infused, after which it can be filtered through a sieve or cheesecloth. The result is the very real coconut milk. Then it can be used in other recipes, for example, to cook coconut syrup.

syrup recipe

The second option is making coconut milkis to blend the pulp of fresh coconut with juice in a blender. The liquid obtained in this way is also filtered through a sieve, and then poured into a sterile jar and sent for storage in a refrigerator.

Coconut Syrup Drinks

In addition to alcoholic cocktails, which preferto cook adults, coconut syrup can make a very tasty and healthy drink for children. For its preparation in a blender mix coconut syrup (30 ml), peach (20 ml) and pineapple juice (100 ml), ice cream (50 g) and ripe banana. As a result of whipping it turns out a homogeneous, tasty and beautiful cocktail. As a decoration, you can decorate it with whipped cream before serving. Such a cocktail is sure to please every child without exception.

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