Each experienced hostess regularly prepares for the wholea family of rich soup with meat. Its recipe can be taken from grandmother's notebooks or even invented independently. This dish can include both usual and exotic ingredients. Let's look at the recipes of soups with meat, which can diversify your menu. They can also be adapted for a lean or diet table.
Soup with meat. Recipe with aubergines and tomatoes
It is best to cook it from lean beef.It will take about four hundred grams (the weight of pulp without bones). You also need one large eggplant, tomato flesh (canned or from ground tomatoes), crushed garlic clove and a medium-sized bulb. Fry in a frying pan in turn vegetables and meat. They must first cut into small cubes. Then you should add garlic and pulp of tomatoes, season to taste and a little more put out. After the meat is ready, you need to shift the mixture into a saucepan, pour a liter of boiled water and cook over a small fire for about twenty minutes. To this dish before serving, add sour cream and greens with a rich taste (for example, coriander). To make this soup with meat less caloric, the recipe needs to be changed a little, minimizing the amount of sunflower oil for roasting products.
Soup in a multivariate with meat and buckwheat
First, prepare the products.The amount is calculated on three liters of liquid. Three hundred grams of pork or chicken should be cut and put in a bowl multivarka along with a whole onion and large-sliced carrots, pour hot water and leave, including the "quenching" for an hour and a half. In the meantime, cut three medium-sized potatoes, rinse several tablespoons of buckwheat. Pour into the bowl of the multivark, mix, salt, add the spices and raw egg. Close the lid, cook a little more. At the end of cooking, take out the whole bulb.
Soup with meat. The recipe for Polish cuisine
Beef is best for this dishribs - they will give a rich broth. Soup will also need chicken liver and home-made noodles. You can replace noodles with noodles. Liver twist in a meat grinder, mix with a glass of breadcrumbs, a tablespoon of flour, parsley, salt, dry thyme, pressed garlic. From the received weight it will be necessary to form meatballs. But first cook the broth of beef ribs, adding onions, celery, carrots and parsley, as well as spices to taste. This will take about an hour. Then strain the broth, cut the carrots and meat and put them back into the pan. Then add the prepared meatballs. All together, cook for about ten minutes. Cook separately the noodles on a plate, pour ready soup. On each serving, put a pair of ribs.
