/ / Delicious and useful oatmeal cookies: recipe from Julia Vysotskaya

Delicious and useful oatmeal cookies: recipe from Julia Vysotskaya

There are few people who like oats very muchporridge, but the cookies from this product like many. Tender, friable and fragrant it can be a fine breakfast or a good dinner. There are many ways with which you can cook oatmeal cookies. Recipe from Julia Vysotskaya has several options.

Nut pleasure

Depending on the original components, you canbake a variety of oatmeal cookies. The recipe from Julia Vysotskaya with nuts and chocolate is quite original. It will require the following products: 1 glass of oat flakes, flour, sugar (brown) and crushed nuts, 100 grams of butter, 2 eggs, a pinch of sea salt and ½ tiles of white chocolate.

oatmeal cookies recipe from Julia Vysotsky

This cookie is prepared in 3 stages:

  1. Kneading test.To do this, you must first melt the oil lightly, then add sugar to it and mix it thoroughly. After that, flour, salt, eggs, nuts are added to the mixture and all this is thoroughly mixed. At the very end of the finished dough is added chopped chocolate.
  2. From the obtained sufficiently viscous mass, it is necessaryroll balls of medium size, roll them in flour, and then spread out on a baking sheet. Each piece should be lightly pressed to make it look like a small flat cake.
  3. Bake the biscuits for 20 minutes in the oven. The temperature should be 180 degrees.

It turns out very fragrant and crispy oatmeal cookies. Recipe from Yulia Vysotskaya will appeal to chocolate lovers.

Creamy fruit variant

In fact, even a beginner mistress can dooat cookies. Recipe from Julia Vysotsky is so simple, that the work will not cause major problems. The most important - to have available the necessary ingredients: 400 g oat flakes required by 250 g of butter and sugar, 1 egg, 300 g flour 100 mL cream (preferably 10%), 3 teaspoons baking powder, 200 g of the washed raisins and milk chocolate tile (for decoration).

The process should be carried out as follows:

  1. Slightly soften the butter, and then, mixing it with sugar, beat into a homogeneous mass.
  2. Add the remaining ingredients, knead the dough. It must be remembered that cream is added in the last turn.
  3. Cover the pan with a clean sheet of parchment, and then put on it the test billets in the form of rounded flat cakes.
  4. Leave the baking tray in the oven for 10 minutes, in which to set the temperature in advance of 200 degrees.

Finely cooked fragrant biscuits put on a dish and gently sprinkled with grated chocolate, while it's still warm.

For a slim figure

To make your favorite dessert contain as little as possiblecalories, it is better to cook oatmeal cookies without butter. This option is even simpler than the previous ones. For him, you will definitely need: 90 grams of flour, 200 g of oat flakes, 80 g of sugar, 5 g of usual baking powder, 40 ml of whole milk and 125 g of any yoghurt.

oatmeal cookies without oil

Do the cookies as follows:

  1. Mix together the dry ingredients.
  2. Pour the milk with yogurt and combine the resulting mixture with the dry products. If desired, you can add raisins, cocoa or nuts to the resulting mass.
  3. Put the prepared dough with a spoon (or wet hands) on a baking sheet lined with parchment.
  4. Bake it in the oven for about 15 minutes.

Those who love a crunchy cookie shouldIt is good to press the workpiece against the tray so that it is as thin as possible. And after the end of baking, leave the finished product in a hot oven for a few more minutes. Children will also like such unusual sweets.

Dietary dish

It is very difficult to enjoy pastries for vegetarians.After all, the presence of eggs does not allow them to include such dishes in their diet. But Yulia Vysotskaya and for such a case there is a variant. Oatmeal cookies can be cooked in a completely different way. To do this, you will only need: 10 grams of nuts or dried fruits, 200 g of any fruit puree, 2 cups of oats and 10 g of coconut chips.

oat flakes cookies

Vegetarian cookies are prepared quite simply:

  1. Flakes should be crushed for 1 minute in a blender.
  2. Add the remaining ingredients according to the recipe and knead the dough. It should be quite sticky.
  3. On the baking tray with your hands or with the help of a spoon lay out the formed billets, pre-laying it with parchment.
  4. To send in an oven for 17-20 minutes, preliminary having established in it temperature of 180-190 degrees.

The cookies are very sweet, so you can not do without tea or hot milk. And as a puree you can use almost any fruit (pear, apple, banana and others).

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