Семейное меню у многих хозяек обычно уже четко determined and settled. But you do not even suspect how many foods there are that are not noticed by you, but in fact can become the highlight of your cookbook. It is to such invaluable ingredients that they are invaluable, include chicken hearts. Of these, not only salads and second courses are prepared, but even shish kebab. Recipes for cooking chicken hearts can bring in your dietmany new tastes. Their preparation takes a little time, but the price, as a rule, pleases in comparison with other products. Even young, novice cooks can learn how to cook delicious chicken hearts.
Recipes for chicken hearts includea lot of different ingredients, which can often be easily found in the refrigerator. You will definitely like these simple but delicious dishes. Let's say chicken hearts in a creamy sauce have a delicate aroma and a terrific taste. For their preparation, take 900 grams of chicken hearts, 300 grams of champignons, 2 onions, 200 milliliters of 10 per cent cream, salt, vegetable oil, pepper and laurel. Chicken hearts must first be cleaned of excess fat and ducts, washed and fried for about 15 minutes in vegetable oil. Onions and champignons clean, wash, finely, finely chop. Now they can be sent to a frying pan to the hearts and a little fry. Pour in the same cream and cover with a lid, cook until ready, about 15-20 minutes. Then you need to put the bay leaf there and leave to infuse for 5-10 minutes.
Recipes for chicken heartspresents the recipe "Hearts in Korean". Take a half kilogram of hearts, wash them, cut them into halves along. Put them in a saucepan and keep the lid on for about 40 minutes. To add salt it is necessary to add somewhere on the 20th minute of cooking. At this time, take one onion, cut it into half rings and fry in vegetable oil a little. You do not need a bow, you only need the oil on which it was roasted. Cooked hearts, after you have poured water, put in a pan, add carrots to them, previously rubbed on a special grater "in Korean", and a bulb, cut into half rings. There also need to pour one tablespoon of soy sauce, add red pepper, a half teaspoon of powdered sugar and a teaspoon of vinegar. To salt it is necessary to taste. The contents of the frying pan thoroughly mix, fill it with red-hot oil, in which the onion was roasted. Please note there must be a hissing. Chicken hearts go to the refrigerator all night for impregnation.
But the recipes for cooking chicken hearts inquality of salads. For the first - take half a kilogram of chicken hearts, boil them, cut into strips. One bulb should be fried, pre-cut into half rings. Three sliced cucumber cut into strips. All this season with mayonnaise, pepper and salt. Ingredients a little, but the dish turns out "fingers lick." The second salad will require half a kilogram of hearts, also boiled, one can of corn, half a kilogram of fresh mushrooms, a large onion. Boiled hearts cut into cubes, cut the mushrooms and cook until ready. Onion cut into half rings and pour on boiling water. He must lose bitterness, but remain crisp. All the ingredients must be combined in a salad bowl, and then season with soy sauce, vinegar and olive oil. Salt, pepper, add greens to taste.
Of chicken hearts, the original andat the same time simple meals. Even soups are prepared from them. If you are bored with the usual food, and the banal recipes no longer desire to cook, chicken hearts are what you need. You will be delighted with the dishes offered.
