Americans have pancakes - this is the most popularbreakfast option. Soft and curvy, they blend perfectly with hot tea or coffee and give a good charge of vivacity for the whole day. And to make breakfast more caloric, you can cook not exactly ordinary pancakes with sausage. This dish is not very complicated. Yes, and you can prepare it in many ways.
Squash pancakes
In the summer, when the beds only beginto appear vegetables, I want to eat them as often as possible. Therefore it is quite logical to prepare for breakfast a fragrant pancake with sausage from fresh zucchini. Preparation of such a dish does not take much time or labor. In addition, you need a minimum set of ingredients:
- small zucchini;
- salt;
- 150 grams of any cooked sausage;
- 2 eggs;
- a bag of baking powder;
- ground pepper;
- approximately 70 grams of flour.
Cooking such pancakes with sausage is easy:
- First zucchini and sausage should be grinded on a large grater.
- Put the prepared food in a deep container.
- Add the rest of the ingredients and mix well. Ready dough should stand for 10 minutes.
- In a frying pan warm up the vegetable oil well.
- A tablespoon spread the dough.
- Fry the fritters on both sides so that they blush well.
Put the finished products on a paper towel (or napkin). This will help remove excess fat from them.
Pancakes with cheese and sausage
If desired, sausage fritters can be made similar to a sandwich. As such, they are ideal for breakfast. In this case, the following products will be useful:
- 2 cups of milk;
- 160 grams of flour;
- 2 eggs;
- salt;
- 400 grams of boiled sausage;
- 35 grams of vegetable oil;
- hard cheese.
The process of cooking this dish consists of several stages:
- Knead dough from milk, eggs and flour. Beat it with a whisk or a mixer for 5 minutes.
- Cheese cut into even slices. By the number of them should be as much as the pancakes themselves.
- Sausage is also cut into pieces whose thickness is not more than 1 centimeter thick. They should be 2 times more than cheese.
- For work it is better to use a griddle with a thick bottom. First you need to warm up the oil on it.
- Spoon the dough into a pan, forming small oval blanks.
- On each of them put on 2 pieces of sausage with cheese in the middle.
- Pour dough from above.
- Fry until golden brown on both sides.
It is necessary to turn over such products very carefully that they did not crumble.
Pancakes with yogurt
To make the finished product more lush, you cancook pancakes with sausage on kefir. This option for pastry is considered more familiar. First, on the desktop you need to collect all the necessary products:
- 1 egg;
- 290 milliliters of kefir (or yogurt);
- 12 grams of food soda;
- 160 grams of flour;
- 300 grams of sausage;
- salt;
- some greens (dill or green onions).
In this case, the following method is used:
- To prepare the dough, beat the egg with salt in a dense foam. Then add kefir, soda and let the mixture stand for a while.
- Cover the flour and immediately enter the pre-crushed sausage.
- Butter pan is well heated. Otherwise, pancakes will be difficult to turn over.
- Spread dough into boiling fat with a spoon.
- Fry products on both sides until their surface is covered with a characteristic golden brown crust.
Such pancakes can be eaten simply with tea or sprinkled with butter or sour cream in a plate. In any of these cases, the dish will be equally tasty.
Oat pancakes
Usually for the dough is usedwheat flour. But oatmeal also makes very tasty pancakes with sausage. The recipe is not quite ordinary, but quite interesting. The following components will be needed:
- a glass of oatmeal;
- salt;
- 2 eggs;
- 150 grams of boiled sausage (or sausages);
- a teaspoon of baking powder;
- vegetable oil;
- ground pepper.
Technology of cooking:
- Grind flakes in a blender. Get real oatmeal.
- Add salt, eggs, pepper to it, mix everything thoroughly and leave for 5 minutes.
- Sausage can be arbitrarily cut into pieces.
- Connect it with the dough.
- Spread the mixture with a spoon on a preheated frying pan and fry in oil on both sides.
Finished products are immediately very fat,therefore, they must first be put on a napkin. Eat these pancakes better warm. But even after cooling, they do not lose their taste. And no one would guess that they are made from the most common oatmeal.
