"Cornucopia" (salad): recipes and photos

"Cornucopia" - the salad is very beautiful and tasty. You can prepare it without much effort. There are several recipes. We will consider the two most interesting.

The first recipe

First, we describe the classical version of the dish.

For cooking you will need:

• four eggs;
• salt;
• a hundred grams of cheese and as many walnuts;
• one large apple;
• mayonnaise;
• 50 grams of prunes;
• 350 grams of smoked chicken;
• onion (small).

Salad "Cornucopia": recipe

1. Grind the onion first. Then pour boiling water or marinate.
2. Put the hard boiled eggs. The process will take about ten minutes.
3. Then cut small cubes of smoked chicken.
4. Then grate the hard cheese on a medium grater.
5. Wash the apple. Then, dry and remove the core.
6. After grate the apple on a large grater or cut into thin strips.
7. Then, clean the eggs. Slice them with slabs.
8. Then take prunes. Debate it. Then cut into small pieces.
9. Then connect all the components. Then add salt to your taste and, of course, mayonnaise. Then mix thoroughly.
10. Then form a cornucopia on a plate of mixed ingredients. Salad is almost ready. It remains only to decorate it.
11. Make a dish with the help of a mayonnaise net and nuts. Everything, the dish is ready.

The second recipe. "Cornucopia" - salad with salmon

This dish is prepared with red game, salmon and shrimps. This food is hearty, beautiful in a royal way. For decoration, shrimps and red caviar are used.

For cooking you will need:

• 250 gr of shrimp, slightly salted trout or salmon;
• 430 grams of canned corn;
• salt;
• a glass of rice;
• five eggs;
• two cucumbers;
• a third of a lemon;
• four feathers of green onions;
• 170 ml of mayonnaise;
• parsley (required for decoration);
• ground black pepper;
• fifty grams of red caviar (needed for decoration).

The process of cooking: a step-by-step recipe

1. First, prepare all the ingredients for the salad.
2. Boil the shrimp (the cooking water must be salted) for four minutes. Clear seafood from shells.
3. Cut the fish into pieces.
4. Then mix the salmon and shrimp. Pour lemon juice. Leave to marinate.
5. Boil the rice in salted water for twenty minutes. Then rinse under running water.
6. Boil the eggs (the process will take about ten minutes). After cleaning them and cool. Separate the yolks. Set aside.
7. Slice finely squirrels and green onions. Grind fresh cucumbers.
8. Collect the salad. To do this in a deep bowl, mix all the ingredients.
9. Season the dish with mayonnaise. Then put the salad in the form of a horn. Sprinkle with grated yolks.
10. "Cornucopia" - salad, which must be decorated with caviar, mayonnaise and, of course, parsley. Leave the dish for two hours. After serve to the table.

Conclusion

Now you understand how the "Cornucopia" salad is prepared. Photos of the ingredients and the dish itself are presented in the article. We hope that you will be able to make such a dish in your kitchen. Good luck!