Tiramisu is considered to be the same nationalThe property and the visiting card of Italy, as well as its famous monuments of architecture, sculpture and painting. Different cuisines of the world prepare this famous dish according to their recipes. This is because the authentic recipe for dessert contains not always and not all available ingredients.
Why it is so called - is unknown.But the composition of the classic Italian delicacy is not a secret for anyone. It includes chicken eggs (raw), dry porous cookies with a tube called "Savoyardi", mascarpone cheese, Marsala wine, as well as coffee, cocoa or chocolate for decoration. And according to the original recipe tiramisu mascarpone should be from Lombardy, and Marsala - from his homeland, from Sicily - only there they prepare this sweet wine. An indispensable ingredient is savoyardi. Cookies in the form of tubes, interspersed with sugar, serves as a flour base of the dish. Ready tiramisu before serving should cool hours 6.
As you can see, to buy such components in the near futurethe supermarket will not be easy. However, at us the dessert has got accustomed very well and became, probably, the most liked and known delicacy. Today, no restaurant menu can do without its own branded tiramisu. And fans of dessert simply cook it at home - the benefit of many components can be replaced by more affordable and familiar products. Whether the true taste of tiramisu is lost is a rhetorical question. They say that a real dessert can be tried only on the Apennines, where the ability to cook it sits in the genes of local chefs. But this is not a reason to deny yourself the pleasure - if necessary, try it in Italy. In the meantime, you can cook homemade tiramisu. Make it according to the proposed recipe.
Required components for sponge cake:
On the custard:
For registration of tiramisu:
Bake biscuit and cut it intostrips. Cook the coffee and cool. Prepare the custard, cool. Add the whipped cream and stir until smooth, send it to the refrigerator. Mix the liquor and cold coffee.
At the bottom of the tiramisu form, lay a layer of cream from therefrigerator. Now take the biscuit sticks and quickly dip each in a coffee-liqueur composition. Make a layer of them, folding tightly together. Pour on top of the cream and make another layer. Sprinkle the top of the cocoa and the chocolate crumb (you can through a strainer) and send the dessert to the refrigerator. He must stand the night. Here's a simple recipe for tiramisu. What is it for the Italians? Tiramisu for them is also an aphrodisiac, and "Viagra". He was eaten before important dates by Italian couriers of the 17th century. In their opinion, he contributed to the influx of passion, attraction and courage. This is also hinted at by the ambiguous name of the dessert.