Caviar mushroom with tomatoes is an appetizer, which will appeal to all vegetable lovers. You can prepare it using various methods.
To conserve vegetables, you will need the following ingredients:
1.For this snack, you can take any varieties of mushrooms: birch, white, mushrooms, any tubular fresh varieties. Try to use hats. You can also cook from dried mushrooms. But in the beginning they need to be soaked in water for the night. Remove the hats from the leaves, the remains of the earth. Rinse out. Transfer to a pan, pour the necessary amount of water (to cover the product), add salt and cook for about 20 minutes.
2. After cooking, drain the liquid, mushrooms cool and scroll through the meat grinder. In a frying pan, heat the oil and fry the resulting mass over medium heat for about 20 minutes.
3.Medium-sized heads of onions must be cleaned and cut into thin rings. Wash tomatoes and cut into circles. Carrots of medium size, peel and grind with a float. On vegetable oil (about 100 ml), save all the prepared vegetables.
4.Mix mushroom mass with fried vegetables, put salt, pepper. You can add other spices to taste, such as cloves, sweet peppercorns or hot chili. Strain the products in a frying pan for 20 minutes.
5. Use the cans with screw caps.Wash them and sterilize them for a couple. In the container, put hot mushroom eggs and again sterilize for half an hour. Tighten the covers, put cool. You've got a delicious mushroom caviar with tomatoes for the winter. The recipe is simple and fast, it can be varied by adding a few spoons of mayonnaise or tomato sauce. Fans of the acute recommended to fill the appetizer with vinegar and an additional amount of hot pepper. Canned vegetables in this way. Bon Appetit!
A simple and quick method includes the following ingredients:
How to prepare mushroom roe with tomatoes for the winter?The recipe is simple and guarantees an excellent result. First, pick mushrooms, wash and boil them in salt water. Put peppercorns, cloves and salt. Cook the product for 20 minutes. After pour out the water and rinse again. Cool the mushrooms and wipe them through a meat grinder. Spread the mass in a pan with vegetable oil. Fry for half an hour. Wash tomatoes, remove the stalk, cut into rings. With the onion, remove the husks and chop. Fry in onion and tomatoes. Then add mushrooms, salt and simmer for another 10 minutes over low heat. Spread the hot caviar on the jars, cover with lids, sterilize 40 minutes. Then tighten the covers with a wrench and cool down. Serve a snack of mushrooms and tomatoes as a supplement to various dishes. Bon Appetit!
