Steak tartar, oddly enough, is completely unrelated to the national Tatar cuisine. This term is often called a dish of chopped raw meat, but it is also a special way of cutting food.
Raw steak tartar
It is believed that this dish appeared due toThe French officer, who for a long time served as a mercenary in the Russian army. According to his stories, the Tatar soldiers salted pieces of raw horse meat, laid them under the saddle, and a few hours after the march crossing they were considered usable. Fortunately, in our time the steak tartar is prepared in a less extravagant way, and we want to share with you its recipe.
- 500 grams of beef tenderloins thoroughly cleaned of film and veins.
- Using a sharp knife, cut it into small cubes so that the meat does not turn into minced meat.
- Crush eight to ten gherkins and capers to taste.
- One white bulb is freed from the husk and also finely chopped.
- Slice one small hot red pepper.
- Prepared ingredients (except meat), put in a bowl, and then mix with butter, mustard, balsamic, a mixture of Espeletian and cayenne pepper.
- In the serving ring, place the beef, and then gently remove it.
- Gently lay on top of one egg yolk of a chicken egg.
Prepare the prepared dish to the table with chopped slices of hot focaccio cake.
Beef tartar
The steak tartar, the photo of which you see above, is prepared as follows:
- Wash four young potatoes thoroughly, andthen cut them into large pieces and put them on a heated frying pan. With her, send 150 grams of butter and fresh thyme. When the potatoes become soft, it should be removed from the fire.
- Mix two yolks with half a tablespoonvinegar and the same amount of Dijon mustard. Add salt, ground pepper and 200 ml of sunflower oil. Beat the sauce until it becomes homogeneous. At the end, add a spoonful of water.
- Two boiled eggs, 15 grams of capers and 15 grams of gherkins finely chop. Add to them the crushed leaves of parsley and basil. Mix prepared foods with sauce.
- Process 300 grams of beef tenderloin, and then cut it with a knife into small cubes.
- Mix with the meat two spoons of sauce, two milliliters of tobasco, a teaspoon of ketchup and two milliliters of Worcestershire sauce.
- Slice the baguette slices and place on each piece of butter. Bake the workpieces on the grill until golden brown.
- Put the Tartar on the plates with a metal ring.
Put two pieces of baked baguette on the plate with tartare, roasted potato wedges and rukkola. Decorate the dish with twigs of thyme and sprinkle with ground pepper.
Steak Tartar by Dyukan
A well-known French nutritionist suggestedto lose weight a special food system and wrote about her a lot of books. The essence of the diet is that at every stage it is possible to eat only the products authorized by the author. Fans of Dyukan, armed with knowledge, come up with a variety of recipes and share them with each other. Here we also want to tell you about how you can prepare steak tartar from tuna:
- Cut 500 grams of bluefin tuna fillets into small cubes. Please note that the fish must be fresh, as frozen for this recipe does not work.
- Finely chop the shallot onion.
- For the sauce, mix a spoonful of rice vinegar, lemon juice, two tablespoons of chili, three tablespoons of soy sauce, a teaspoon of wasabi, and salt and pepper to taste.
- Put onions and fish in a bowl with marinade and put the food in the refrigerator for fifteen minutes
When the specified time has passed, place the dish on a plate and immediately serve it to the table.
Tartar of lamb
Special taste and aroma of your dish will give fresh forest mushrooms. How to cook steak tartar? The recipe for the dish read below.
- Melt 50 grams of butter in a frying pan, and then lay in it 150 grams of small chanterelles (mushrooms should be whole). Add the crushed pink pepper and salt to taste.
- 400 grams of lamb fillet chop with a knife, mix with chopped onion, ground pepper, salt and olive oil.
- Using a serving ring, place the meat on the plates. If you do not have this useful device at your fingertips, then make it yourself from a tin can.
- Lay the mushrooms next to the meat and decorate them with rosemary.
- Two yolks whip and pour them tartar.
Once the dish is ready, immediately serve it to the table.
Tartar from slightly salted salmon
If you are not yet ready to taste raw meat or fish, then prepare a delicious dish with the following recipe.
- Finely chop the fillet of salted salmon.
- With the same small cubes, cut half the red onion and half the sweet red pepper.
- Dill and green onion pens with a knife.
- Combine the prepared foods, add a few capers to them and mix.
- In a deep bowl for sauce, mix three quartersa glass of sweet mustard, two spoons of white wine vinegar, three tablespoons of sugar, a bunch of chopped dill, two glasses of rapeseed oil, salt and pepper to taste.
- In tartar, add three tablespoons of sauce, and add the rest if desired or use for other dishes.
- Put the tartare in four round molds, and put them on time in the refrigerator.
After half an hour, take four slices of black bread and cut out from them circles of the same diameter as the forms. Turn them tartar and decorate the prepared dish with any herbs.
Tartar sauce
Previously, we talked in detail about meat and fishsteak tartar. What is it, you already know, but this name is also the famous French sauce. You can read about how you can cook it below.
- Put together two tablespoons of sour cream and three tablespoons of mayonnaise.
- Add them pickled on a fine grater pickled cucumber.
- Greenery finely chop, and one sliver of garlic through the press.
- Mix prepared foods.
This simple, but very tasty sauce you can serve with fish, any seafood and meat roast beef.
Salmon with tartar sauce
If you are planning a feast or just want to cook a delicious dinner for your family, then adopt the following recipe. Steak from salmon with tartar sauce is prepared as follows:
- Peel and peel 200 pieces finelygrams of fresh and pickled cucumbers. 60 grams of capers and a bunch of dill finely chop. Mix the products, add to them 300 grams of sour cream, 300 grams of mayonnaise, salt and ground pepper.
- Preheat a non-stick frying pan on the stove, pour a little vegetable oil on it and lay two salmon steaks down on it.
- When the fillet is half cooked, and the peel is covered with crispy crust, lower the heat and put in a skillet 60 grams of butter.
- Cook the steaks until they get the desired degree of roasting. After that, put them on the plates skinned up, decorating with lettuce leaves and cherry tomatoes.
On the side dish you can serve mashed potatoes, and do not forget to decorate the dish with pieces of lemon sauce tartar.
Green tartar with bean sauce
This dish is suitable for a vegetarian menu, as well as for those who observe fasting.
- Pour a glass of buckwheat and a half cups of boiling water and cook until ready. After that, rinse the buckwheat with boiled water and leave to cool.
- Avocado peel, then cut in half, remove the stone and sprinkle the pulp with lemon juice.
- One medium cucumber is also peeled and peeled off the seeds. In red pepper, remove the stem and seeds.
- All the vegetables cut into small cubes and fold inone bowl. Add to them shredded herbs, finely chopped onions and olives. Season vegetables with lemon juice and olive oil, salt, and then send for a while in the fridge.
- To cook the sauce, take 130 gramscanned white beans, transfer it to a colander and wait until excess liquid drains. After this, transfer it to the bowl of the blender and add a little olive oil with lemon juice to it. Salt and pepper the future sauce to taste, and then grind all the ingredients.
- Divide the vegetable mix into four pieces and lay them on the plates with the help of a serving ring. On top of the salad, put the buckwheat and pour the resulting sauce.
Before serving, sprinkle the tartar with fresh herbs.
Conclusion
The tartar steak is a rather peculiar dish,try which will not be decided by everyone. Fortunately, there are many varieties of it, and they can be made from lightly salted foods, fresh vegetables or seafood. Therefore, carefully read our recipes and choose from them those that suit you the most.
