About the syrniki, of course, everyone and everything has long been known. Therefore, without pretending to novelty, we will generalize the available recipes.
Ingredients:
Preparation:
Cottage cheese mash with a fork, we break eggs, we release from the shell. Mix all the ingredients (except oil) in one bowl, trying to get the most homogeneous mass.
Heat the frying pan and pour oil into it.The most suitable is a frying pan with non-stick coating, but any one is suitable, as it is known that syrups were invented earlier than the notorious coating.
From the curd mass we make round or oval lozenges about one centimeter thick. In order that the mixture does not stick to the hands, we constantly moisten them (hands) with water.
The future croissants spread on a frying pan and ruddy until golden brown on high heat. Then gently turn over, cover the frying pan with a lid and remove the fire to the smallest.
When the second side is covered with a golden crust, the cheese cakes are ready.
Serve them with various seasonings.The most common: sour cream, condensed milk, jam, jam, jam, honey, syrup. It is believed that the combination of sour cream and jam from black currant (they are served in separate rosettes) is the most successful addition to this dish.
Delicious cheese cottage cheese cakes are obtained by combining the curd mass with various pleasant fillings. Here are the most popular recipes.
This option is so common thatmay well be equated with the classical one. Raisins are washed, thrown into a colander and left for a few minutes to make the glass water. Then attach it to the cottage cheese mass. The amount of raisins, as is customary, to taste, about one tablespoon for our number of products. From an aesthetic point of view (this is not reflected in taste), it is preferable to use raisins from white grapes.
Cherry washed, peeled and added to the cottage cheese. You can use fresh or canned cherries. The number is arbitrary.
In this recipe, there are two subtleties.
First, it is recommended to add more sugar to "cover" the natural acid of the cherries. If sweet canned berries are used, the amount of sugar should be reduced.
Secondly, it is necessary to ensure that the cherry juice does not burn during the frying.
Purified from the core and grated on a coarseGrater apples are added to the cottage cheese mass. Quantity is one apple of medium size. As in the previous recipe, when frying is required, "be vigilant" to prevent the sticking of the juice.
Particularly tasty and lush are the cheese cakes with bananas. For their preparation use ripe bananas, which have become quite soft and dark brown (which is no longer desirable).
They are cleaned from the skin, carefully kneaded with a forkand combine with the curd mixture. The mass turns out to creep away, and it is not possible to mold “blanks” for cheesecakes out of it. Therefore, banana-cottage cheese "beauty" simply spread with a spoon on a hot frying pan, fry, then gently turn over, helping yourself with the same spoon.
A classic seasoning for banana cheesecakes is a scoop of ice cream under chocolate syrup.
That's all about the most popular cheesecake recipes. Those who catch the idea can experiment, trying to personally create the most delicious cheese cakes from the curd.
