Rice milk is a good substitute for the usualproduct. Of course, it is not very nutritious. If necessary, you can buy it in the store or prepare it yourself. The reasons for the rejection of dairy products can be different: individual intolerance to milk proteins, life principles, allergies and so on. Rice drink, on the other hand, is hypoallergenic. It can be used even by those who try to exclude from their diet products of animal origin. In addition, such milk is not less useful.
The favorite drink of the Moors was Orshad, or Orchata.This product was produced, which brings relief from thirst, from chufa or earth almonds. After some time, the recipe for an amazing drink became known to the Spaniards, as a result, the product gained popularity. After that, the drink became known in Latin America. However, for its preparation, the ingredients were not enough, so the locals began to look for new ingredients to create a delicious drink. Initially, for its preparation, seeds of pumpkin and melon were used. After some time, the formula was changed. Attention was drawn to almonds and rice. And there was rice milk.
The chemical composition of brown rice is absentfructose, but there is sucrose. A drink made from this cereal is a product of exclusively plant origin. Therefore, this milk does not include lactose, as well as cholesterol. Rice milk, the recipe of which is described below, contains many useful ingredients. It is worth noting that the cup of the drink has a nutritional value of about 113 calories.
The glass of this wonderful drink contains about 12.6a gram of sugar, 0.67 grams of protein, 22 grams of carbohydrates, and 2.3 grams of unsaturated acids. In addition, the composition of rice milk contains magnesium, copper, B6 vitamins, niacin. Many manufacturers supplement the drink with other ingredients. Rice milk can be vitaminized and saturated with microelements. The drink is often added with calcium, vitamins A, D and B12.
If desired, you can prepare rice milk inhome conditions. However, do not forget that the product, in addition to useful properties, has negative qualities. First of all, in the diet of newborn children, rice milk, even after vitaminization, is not capable of replacing cow's milk. In infants, the use of such a product may cause a deficiency of B vitamins, as well as kwashiorkor. This is a children's pellagra, which arises from an overabundance of carbohydrates and a lack of proteins.
In addition to the above, otherproperty of rice milk. Studies have been conducted, as a result of which scientists have proved that the beverage contains small amounts of arsenic. The dosage of this substance in rice milk is absolutely safe for an adult, but for children, whose age is not more than 5 years, this can cause severe poisoning.
Recipe with a photo will allow you to more accurately imagine the process of the appearance of this drink. To begin with, prepare the products. To prepare rice milk, you will need:
Caloric content of the finished drink is not so great: 100 grams of the product - 58 kcal.
To make rice milk, you needsoak the rump in cold water and leave for eight hours. After this, drain the liquid. Rice should be rinsed. The groats must be transferred to a blender and then chopped. Here you need to pour a little water. The result should be a paste.
The finished mass should be transferred to a container,preferably with a lid. After this, the mixture must be placed on a small fire. In the process of cooking rice with water should be constantly stirred. Otherwise, the drink will not work, because the rice milk during cooking will gradually thicken and stick to the bottom of the container.
Mix the mass until you havewill boil. After this drink should be cooked for about 12 minutes. In the resulting mass, small lumps will form which adhere to the walls of the container. It should be so.
Rice milk is almost ready.Now in the resulting mass you need to add spices. As a rule, they prepare a drink with cardamom, vanilla and cinnamon. To make rice milk more delicious, you can sweeten it with fructose or sugar.
The container with the drink needs to be tightly closed andleave for 1.5 hours. After that, rice milk must be filtered and cooled. The product should be stored in the refrigerator. It is worth noting that the finished milk will be thick, so you can add a little water to it. This should be done immediately or before use. With regard to the amount of sugar or fructose, it all depends on the rice: the sweeter it is, the less sugar is required.