Homemade work - though it is troublesome, butvery helpful. And in the winter, when it is time to open a jar for a jar, all these salads, adzhiki, pickles and marinades not only nicely decorate the table, make it diverse, but also facilitate the stay of the hostess in the kitchen. Especially if cooking the first dishes, she uses canned dressings.
Beet and Cabbage Dressing
This filling of beets for borscht - for the winterreal find On the one hand, it contains all the necessary ingredients for this dish. On the other hand, it can be offered as a full-fledged salad. Or cook vegetable stew on the basis of a twist. Wonderful thing, by the way! This beet dressing for borsch for the winter is prepared from such products: tomatoes - 3.5-4 kg, onions - 1-1.5 kg, carrots - 2 kg, cabbage - 2 kg, Bulgarian pepper - 2 kg, beet red - 2 kg, tomato sauce - 500 g, sunflower oil - 1.5, water - 200 g, salt, sugar, pepper - to taste, spices - too.
Stages of cooking:carrots and beets need to be cleaned and finely cut into cubes. Cabbage and onions chop. Pepper peel and chop the straw, and onions - ringlets, tomatoes - slices. The second stage of the process, when the beet dressing is prepared for borsch for the winter, is this: shift the vegetables into the iron pot, pour in the tomato sauce (or juice), put the spices, salt, pepper, add sugar and vegetable oil. Cover with a lid, and let the harvest stand, vegetables soaked with each other's juices. After half an hour, put on the fire, let the workpiece boil. Then, within an hour, refueling from beets (for borsch for the winter) should be boiled over medium heat. If it turns thickish, pour in water. Remove scum, try the workpiece. If your taste lacks salt or sweets, add more relevant ingredients. Ready refilling, without removing from heat, packaged in sterile jars and roll up sterile caps.
Beet dressing with garlic and carrots
Another original dish, tasty as it ismyself, as well as refueling of beets for the winter - with garlic and other vegetables. It contains vitamins, minerals and many other useful components, and therefore to have such a blank in the pantry for any housewife is the first thing. What is required for this? Beets - about 3 kg, carrots - 2-2.5 kg, Bulgarian pepper - 1.5 kg, onions - half a kilo, sunflower oil - from 150-200 g, garlic - 3-4 heads. Includes dressing of carrot and beetroot also hot pepper (2-3 pods or to taste), vinegar - from 1 tablespoon, salt - about 100 g or to taste, water - 200-250 ml. Vegetables cut into cubes, finely chop the garlic. Put in a saucepan, add the remaining ingredients and simmer for 2-2.5 hours over low heat. Hot-fold the filling in sterile jars and roll up.
Carrot and beet dressing
And another very appetizing dressing, consistingfrom beets and carrots. These are its main components. For the preparation of canned food it is required: the main vegetable - 3 kg, carrots - 2 kg, water - about a liter, sugar - 100 g, salt - 30-40 g, and to taste of citric acid. Wash vegetables and place in the oven to soften them. Then clean, shred in small cubes. Make the marinade, boiling water and dissolving salt, citric acid, sugar. Spread the vegetables in sterile jars, cover with hot marinade. Boil the spin for about 10 minutes and roll up.
Sauerkraut dressing with beets
Refueling can be done not only from pickledvegetables, but also pickled. She harvested in large quantities. For example, cabbage for one portion is about 10 kg, beets - 3-4 kg, water - up to 2 liters, salt - a little more than half a pound, cumin, allspice, bitter peppercorns, cloves - 5 g each. How to spin: beets need to bake or boil, then peel and cut into thin circles. Cabbage should remove the top leaves and chop the heads. Put the cabbage in a wide bowl or bowl, sprinkle with salt, mix the spices. Let it stand for about 2 hours. After a specified time, the juice needs to be drained, add beets, put into the container, in which salting will take place. In the water, dissolve the salt residues and cover the vegetables with brine. Put the oppression, leave for a week in a warm place, then transfer to a cool place and store the gas station there.
These delicious dressings can be prepared with good recipes!
