Cake "Prague" in the multivark is especiallydelicious. After all, the cake for such an unusual dessert is baked under high pressure, but at low power for an entire hour. In addition, this dish is abundantly lubricated with sweet cream and drizzled with chocolate glaze.
Cake in the multivarquet: a recipe for the preparation of dessert "Prague"
Necessary ingredients for the test:
Dough preparation process
Cake in the multivark, the recipe of which wewe consider, it turns out special only under condition of careful mixing of a basis. Thus, in the dishes it is required to place yolks and proteins of 4 chicken eggs separately, and then add to the first half sugar and sour cream and mix them thoroughly. After that, whisk the proteins to a thick foam and put them together with the condensed milk and cocoa powder to the sweet yolks. Next, the resulting mass is required to be mixed, put out baking soda into it and pour in 1.7 cups of flour. The dough should turn out to be liquid and viscous, like a charlotte.
Cake in the slow cooker, with a photo of which you canread in this article should be cooked in baking mode for 60 minutes. To do this, it is necessary to lightly oil the bowl of the device, and then immediately pour all the liquid base into it. After heat treatment, the biscuit cake must be removed from the dish with a spatula, moved to a flat plate and cooled at room temperature.
Essential products for cream
Cake in a slow cooker: a recipe for making sweet cream
A whole pack of butter is required to melt(in no case do not heat), and then thoroughly carefully using a mixer or blender. In the process of mixing to the cooking oil should be gradually added condensed milk. As a result of such actions should get an airy creamy mass.
Forming a cake
The cooled biscuit must be cut into thin ones.Cakes (2-3 pieces), which should immediately be smeared with cooked cream. The surface of the dessert they cover is not recommended, as it will pour over the icing.
Ingredients required for chocolate coating:
Плитку шоколада следует разделить на дольки, а then put in a metal dish with sugar, cocoa powder, butter and milk. Regularly stirring all the ingredients, they need to be slightly warmed (until the chocolate has melted), and then pour the whole surface of the Prague cake with the resulting icing. As a result, you should have a tall and beautiful dessert, which must be placed in a refrigerator for 3-5 hours.