Cabbage, with stewed vegetables: different recipes and methods of preparation

Cabbage, with stewed vegetables - it's delicious andA useful dish that periodically appears in the diet of almost every family. A different set of products can be used for its preparation. It all depends on the taste preferences of specific people. But sometimes the choice is influenced by centuries-old national traditions. For example, you can consider several options for extinguishing cabbage with the addition of various vegetables and other ingredients.

The simplest version

For many cabbages, with stewed vegetables isjust a good side dish. It harmoniously combines the best qualities of each individual product and allows you to make the daily diet maximally beneficial for the human body. This dish can consist of a variety of ingredients. To achieve the best result, experts advise using the following set of components: for a medium-sized fork of cabbage, take 2 tomatoes, as well as 1 piece of carrot, onion and bell pepper.

Most often cabbage with vegetables is cooked, stewed in a saucepan with a thick bottom. To do this, you must perform the following steps in turn:

1. The first step is to prepare all the ingredients.Cabbage should be chopped. To do this, you can take a knife or use any special tools. The rest of the vegetables should be cut into cubes of 1 centimeter in size.
2. Cabbage, with stewed vegetables, as a rule,prepared simply. And you should start with lightly frying the food. True, this is done without oil. Instead, it will take a quarter of a glass of water. First you need to send a bow to the frying pan.
3. After 10 minutes, cabbage should follow him. To avoid burning, the food should be poured into half a glass of water and stir occasionally. Under the closed lid, they should boil for 25 minutes.
4. Lastly, the remaining vegetables should be loaded into the pan. Thoroughly mixing the contents, it is necessary to let the products be extinguished together. It is better to keep the lid closed at this time.

Under the condition of constant stirring, after 30 minutes the dish will be finally ready. It is not necessary to salt this dish. Although everyone should be guided by their own taste.

Vegan dream

No less tasty is stewed coloredcabbage with vegetables. For its preparation, there are a lot of pretty original recipes. One of them provides for the presence of the following products: 0.5 kilograms of colored cabbage, as many tomatoes, 2 cloves of garlic, half a pod of pepper, 50 milliliters of water, 2 onions, 1 tablespoon of raisins and almonds, a little salt, olive oil, fresh greens (parsley), ½ teaspoon red ground pepper, cumin and curry.

Stewed cauliflower with vegetables is not for long:

1. First, as usual, it is necessary to preparebasic ingredients. For this, cabbage should be washed and carefully disassembled into separate inflorescences. Tomatoes lowered for half a minute in boiling water, and then, after removing the cuticle, cut the cubes into pulp. Pound the pepper from the seeds and cut into thin half rings. Garlic and onions arbitrarily crumble. Cut the almonds with a thin knife. Raisins pour for 7-10 minutes with water, and then wash and dry.
2. Now you can start the basic work. The first thing to do is to fry onion in oil with a spicy pepper.
3. Add cabbage and fry with garlic on low heat, until the inflorescence brightens.
4. In a boiling mass put raisins, spices, almonds and tomatoes.
5. Once the tomatoes are allowed to juice, add the rest of the ingredients and stew everything under the lid for 15 minutes.

Finished product on a plate sprinkled with herbs, and then served along with boiled potatoes or rice.

Popular dish

The experienced hostess knows that cabbage, aubergines,carrots, onions - these are the main ingredients of the dish, known to everyone as a stew. In fact, it is a vegetable mixture of a certain composition, which during the preparation turns into a tender and fragrant mass.

There are hundreds of different recipes for this dish.For example, you can consider the option of using as an ingredient 1 bulb, 3 cloves of garlic, a bunch of greens, ½ cup of broth or plain water, 70 grams of vegetable oil, salt, as well as 2 eggplants, carrots, tomatoes, bell peppers and young zucchini .

The cooking process consists of two stages:

1. First, vegetables need to be washed and certainthe way to grind. Zucchini, eggplant, peppers and tomatoes can be cut into cubes. Carrots should be rubbed with a large grater. Onion can be arbitrarily crumbled, after removing the husks from it.
2. Further it is necessary to warm up the pan in oil andslightly salvage the onion in it. Then add the carrots and lightly fry the food together. After that, you can enter the remaining components, pour them with broth and simmer under the lid for 30 minutes.

The finished product can be used as a garnish for meat, poultry or fish and eat both hot and cold.

Master Class

Those who love vegetables, but only begin to learncook, you must remember the step-by-step recipe for stewed cabbage. For work, a standard set of products will be required: 700 grams of cabbage, 1 onion, 3 potatoes, 2 carrots, a tablespoon of tomato paste, 4 peas of sweet pepper, 50 milliliters of vegetable oil, and 1 teaspoon of salt and dried basil.

Process technology includes the following steps:

1. First, the products must be washed and then ground. To do this, cabbage should be chopped, carrots - grated, potatoes - cut into cubes, and onions - crumble, but not very finely.
2. First of all, onions and carrots are fried in a frying pan. Such treatment should occur with the addition of a small amount of oil.
3. Then it is necessary to fall asleep cabbage and to extinguish after mixing under a cover of 20 minutes.
4. After this, you need to add potatoes along with fragrant pepper and basil. Filling half a glass of water, you can continue the process.
5. 5 minutes before the readiness to enter the paste and a little salt.

The finished product may well be an independent dish. It will be enough for him to take a piece of black bread - and you can eat with pleasure.