It is considered to be a part of the Italian pastetraditional cuisine. But, judging by the excavations, the process of cooking this dish is a terrific collection of millennial traditions. People have long learned to process grains into flour and make cakes from it, which were then baked on fire. Then they realized that they can be cooked in water, adding binders. In Greek civilization, we meet the first written mention of pasta. In a mixture with tomatoes, this product was particularly popular in the 17th century. The tradition of eating a paste did not help spread it on the tables of noble persons. Only in the 18th century, Gennaro Spadaccini, the courtier Ferdinand II, suggested using a fork for pasta, and this opened all the doors before this dish.
Ease and simplicity of cooking helped the pasture to climb to the top of the podium. Gourmets around the world celebrate the divine taste, filling the stomach with a blissful feeling of satiety.
How to cook pasta at home? This question can easily be answered by the chef, and the hostess with little experience in culinary arts.
Infinity of tastes is obtained not only due toa huge selection of the size and shape of pasta, but also with the help of a variety of sauces - with poultry, seafood, meat, vegetables, various seasonings and additives. This variety is able to satisfy anyone, and caressing names excite appetite.
Lasagna, spaghetti with sauce, salads with pasta -imagination draws breathtaking pictures. Therefore it is very important to have the knowledge how to make pasta at home. Stock up with products such as: meat, fish, seafood, vegetables, fruits, milk, cheese, various herbs, spices - and you can do miracles endlessly!
How to cook pasta at home. Secrets and tips for getting a culinary masterpiece.
To make the dish really tasty and have a presentable appearance, you need to arm yourself with several rules:
1. The paste should be even yellow.For the production of good pasta, which does not stick together in the pack, do not have extraneous or too pronounced smells, only solid grains can be used.
2.Important conditions for storage of the product - excessive moisture and insects can hopelessly destroy the taste of the paste. Store best in special jars in a place that is well ventilated, but at the same time removed from the light and has a low percentage of humidity. The ideal shelf life is six months.
3.According to the traditions of Italians, it is important to boil the pasta competently. It is necessary to observe the ratio of water and quantity of the product, do not overdo it with salt. When preparing the pasta at home, it is best to pour the pasta in the middle of the pan, where the water boils more intensively. During preparation, the product should be stirred occasionally. And also the Italians do not advise washing the pasta with cool water, as the temperature difference negatively affects the taste characteristics of the product.
A real Italian dish.
So how to prepare an Italian pasta at home?To prepare the dish you will need: pasta "Penne rigate" (seventy grams), cheese "Mozzarella" and "Parmesan", in the amount of one hundred gram of each kind. The same is a tomato "Cherry", twenty grams of broth from beef and white wine. And also add to taste: garlic, basil, olive oil and tomato sauce.
You need to cut the tomatoes a little.Cut the mozzarella into cubes, and Parmesan to grate on a fine grater. Then heat the frying pan with olive oil, add the garlic, tomatoes, basil, pour the resulting mixture with broth, add a little wine and put out. Salt and pepper are added according to individual preferences. When the mixture is a little boil, add pasta and stew for about two to three minutes. Top with cheese and serve to the table.
Now you know how to make pasta at home. It is able to decorate not only the everyday, but also the festive table. Create a fairy tale at home with imagination and simple products!
