Mushroom soup...He is loved by every one of us, is not he? The recipe of this dish came to us from Sweden itself. It is in this country that mushroom cream soup with cream is the number one dish for its popularity and use. This soup in Sweden, like French fries or burgers in America, that is, a dish that reflects nationality. It became famous for mushroom cream soup with cream thanks to the network of restaurants "Ikea".
It is advisable to use butter for frying- at least in Sweden they use it. If you follow the classic recipe and traditions. However, this is not important: some replace creamy olive oil. This has little effect on the general taste of soup-mashed potatoes.
To make mushroom cream soup with cream,you need the following set of products: mushrooms (any) - 450 grams, onions - 1 piece (large), water - 500 ml, soy sauce - 3 tablespoons, butter, parsley, cream - 300 grams, salt and pepper to taste .
Mushroom cream soup with cream is preparedsurprisingly simple. First you need to select the five most beautiful mushrooms and put them aside. Why - say later. Those mushrooms that are not included in this five, finely chopped. Onions are cut too finely, rings are not an option. Fry onion and mushrooms in butter until golden hue.
Then pour the contents of the frying pan into a saucepan,there we add water. Pour soy sauce, cream. Cook the mixture for 15 minutes, stirring vigorously. Here we have a mushroom soup. However, we need to make mushroom soup with cream. To do this, pour the soup into a blender and grind it to a puree-like mass. After that, add salt and pepper to taste.
Those mushrooms that we put aside (5 pieces), cutwedges. They need to be fried in oil (preferably also creamy). Add these ready-made mushrooms to our mushroom cream soup with cream. You can decorate the dish with parsley, if there is a desire.
By the way, some add cumin to it.However, this type of prefect is rather specific, so it is intended for an amateur. If you do not have anything against cumin, you can add. This will add a new flavor to your mushroom soup.
You can cook this dish without cream. Then it will be a mushroom soup with sour cream, a more habitual option for us. As a rule, in this case, such mushrooms as champignons or white are used.
The recipe is as follows:600 grams of mushrooms, 1 carrot, 1 onion, parsley, broth, 2 tablespoons of flour, 2 cups of hot milk. Small hats, specially selected from the general mushroom mass, fry in butter. They will serve as a decoration of our dish. Finished mushrooms are crushed in a blender, we put it into a saucepan, we also pour buttery oil - 1 tablespoon, carrots cut along, and both parts are sent to a pan. Bulb is not cut, add to the soup entirely. The same with the root of parsley. The resulting mixture is covered with a lid. The dish is stewed on fire for about 25 minutes. Then we catch onions and carrots from the kastrabli.
Fry 2 tablespoons oil and 2 tablespoonsspoons of flour until this mixture turns light brown. Then we dilute the resulting consistency with milk or broth. We boil it. Add the crushed champignons there. We fill with sour cream, we decorate with hats. This dish is served with croutons.
By the way, mushroom soup-puree is not the onlya variant of puree dishes. There are also others. For example, beet soup with beets. Such a dish of beet is cooked for no more than 15 minutes. And not inferior to mushroom puree for its original taste. True, it came to us not from Swedish cuisine. For its preparation you will need beets, butter, onion and vegetable broth. Grind all the ingredients in the blender, mix it all together, braise for 10 minutes in broth, season with salt, add sour cream. Everything - the dish is ready!
