Many of us met with the name mascarpone.What is it, however, is not known by all. Mascarpone is a soft and delicate cheese, containing 60 or 75 percent of milk fat. The color of this product is very similar to fresh cream, and its taste is quite refined and unusual.
Features of mascarpone cheese
This Italian product is mainly made fromcow's milk. As a rule, this cheese is associated only with desserts and sweets, nevertheless it can be added to other dishes - such as, for example, pasta. This cheese is very easy to prepare, because it does not require aging or pressing. Cream is heated and then combined with a special tartaric acid. The resulting mixture is removed from the plate and the excess serum is removed. Before consumption, it is recommended to cool the cheese by holding it in the refrigerator for at least 12 hours. If you do not want to cook this refined dairy product, you can just buy mascarpone cheese. Its price varies from 250 to 350 rubles. For those who wish to show their culinary skills, we offer a recipe for the preparation of this product.
How to cook mascarpone cheese
What is it, you already understood.Now you have at least the slightest idea about this cheese and you can start cooking. First, pour 1 liter of creamy cream into a steamer or heat them in a water bath to 80 degrees, then remove from the plate and continue stirring. Add tartaric acid and stir well. Drain the cream in a colander through the cheesecloth and let them brew in the refrigerator for 12 hours. The resulting product can be used within a week.
Cake Recipe with Mascarpone
In most cases, this cheese is added tovarious desserts for an unforgettable delicate taste. Especially delicious is a chocolate cake with the addition of this cheese. For this dessert you need 2 tones of dark chocolate, packing butter, 140 grams of flour, 3 eggs, a teaspoon of baking powder, mascar from mascarpone - it's easy to guess, it's enough to add 500 grams of cheese to 50 grams of sugar, 2 eggs and a teaspoonful vanillin. Among other things, you can complement the cake with a ball of cream ice cream.
Preheat the oven to +180 degrees.Chocolate must be broken into pieces, and the butter cut into cubes. All this must be melt in a water bath. After cooling the contents, add to the resulting mass sifted flour, baking powder and eggs, whipped in lush foam with sugar. Lubricate the form with oil, sprinkle with flour, place half the chocolate dough and smooth it.
What is it - mascarpone - and what are its advantages, there are no questions left. This is a delicious cheese that will make any of your dishes a real culinary masterpiece.