Cooking delicious - chicken for a couple in a multivark

Мультиварка - это хорошее приобретение для дома, allowing you to cook with less time and, of course, strength. Cooking a bird in a multivariate is as simple as a pilaf, an omelette or charlotte. A cooked chicken for a couple in the multivark turns delicious and fragrant. Chicken can be cooked as a whole, and slices.

Let's start cooking. In order for us to get a delicious chicken for a couple in a multivark, you need:

• chicken carcase (or 4 breasts);
• garlic - denticle 4-5;
• leaf of laurel;
• salt, black pepper, turmeric, white ground pepper, oregano (however, spices can be replaced by others, for example, seasonings "Herbs of Italian cuisine").

Cooking process

Курица на пару в мультиварке готовится очень simply, besides this dish is low-calorie and very tasty. To begin with, you need to prepare a chicken carcass: rinse it, drain it. We cut into large pieces (one piece is one serving), wipe each with spices, herbs and pressed garlic. Now put chicken pieces on the grill for cooking on a pair, distribute evenly. In the bowl of the multivarka pour in about five multi-glasses of water, put the cooked laurel leaf there. On top of the chicken on the grill and close the lid. The regime that we need to choose is "steaming". Prepare our dish will be one hour. So our chicken is ready for a couple in a multivark. After the allotted time has passed, we take out the chicken. You can serve it with any side dish.

How else does the chicken cook?The recipe, which we just looked at, is one of the simplest. Here we prepared separately chicken, separately began to prepare a garnish to it. However, we can prepare another option. Want to know how to cook chicken with potatoes stew? In the multivariate you will get an excellent dish.

For preparation, no special skills are required. Only the ability to handle a multibar and a knife is enough.

To prepare this dish we will need:

• chicken (weight about one and a half kg);
• potatoes - 0.8 - 1 kg;
• cheese of solid grades - 0,15 - 0,2 kg;
• garlic - 4-5 denticles;
• mayonnaise, ketchup, salt, pepper, paprika.

To begin, we prepare the chicken.If you take chilled, then there are less problems with it, it does not need to be thawed. You can remove the peel to make the chicken look more exquisite, but there are those who really like the skin. The hen should be divided into several pieces, preferably small, to remove some of the bones. Now we need to make the sauce so that our chicken is juicy: we rub the cheese on the grater, add ketchup, mayonnaise, salt, garlic and other spices to your taste. After mixing this mass, we dip into it the pieces of our chicken. Carefully put them into the multivark, evenly distributed on the bottom.

Now let's deal with potatoes:wash, peel and cut it into cubes of medium size. We put the potatoes in the multivark on the grill for steaming, put it directly over the chicken and close the lid. The cooking mode is "Baking", the time is one hour. After the allotted time has passed, the multivariate will inform us that our dish is ready.

Have a nice appetite and do not forget to learn new recipes for work with the multvark.