Prepare pilaf in a multivark, if there is no regime"Pilaf" is quite easy. After all, this dish should be done in several stages, during which you can use and completely different features of this modern kitchen unit.
How delicious to cook a pilaf in a multivark, if there is no "Plov"
Meat processing
For such an oriental dish, you can useabsolutely any kind of meat product. However, the most delicious is pilaf made from fat lamb or lamb. Meat is required to be washed, cleaned of various wreaths, veins and films, and then cut into medium pieces.
Vegetable processing
Before cooking pilaf in a multivariate,be sure to take care of the availability of necessary vegetables. In this case, we use carrots and onions. Both products need to be washed, cleaned and chopped.
Processing of cereals
Long-grain rice should be cleaned of the existing debris, put into a sieve, and then rinse with hot water.
Cooking pilaf in a multivariate
To make this dish a fragrant and tasty,fat meat of a sheep or lamb should be pre-fried together with chopped onions and fresh chopped carrots. To do this, all listed ingredients are required to put in the dishes of this kitchen device, add to them iodized salt, olive oil and black pepper. The products must be mixed and then the lid is closed and put into baking mode for 25 minutes. During this time lamb with vegetables is fried from all sides and will become more fragrant.
But how in the future to cook pilaf in a multivark, if there is no "Plov"? The answer to this question is quite simple: for boiling long grain rice, it is necessary to use the quenching method.
To almost ready meat and vegetables should bepour in the cleaned and thoroughly washed croup, and then add to them some more iodized salt, aromatic spices designed specifically for pilaf, several spoons of tomato paste, a garlic head (whole with husk) and 2 faceted glasses of drinking purified water. It is advisable to cover the rice surface with a bouillon not more than 1.5 or 1.9 cm. Then, all the ingredients in the bowl should be mixed, covered tightly and put on the stew for 90 minutes.
It should be specially noted that pilaf in a multivariate,if there is no "Plov" regime, it is prepared by the method of extinguishing as well as it is. After the sound signal of the kitchen device, the fat oriental dish should be mixed with a large spoon, and then spread on plates and served for dinner with fresh cut vegetables, greens and wheat bread.
