The famous sponge cake with apples cando not only with our usual fruits, but also with any fresh berries. So, strawberry strawberry is amazingly tasty and very beautiful. In addition, this dessert is prepared extremely quickly and easily.
Charlotte: recipe with strawberries
Necessary ingredients for the test:
Charlotte: recipe with strawberries
To prepare the base should take twolarge containers where you want to break four chicken eggs, dividing them into whites and yolks. Next to the yolks, you need to pour a half cup of sugar and add fifty grams of soft butter. After this, the ingredients need to be blended with a fork so that the result is a homogeneous viscous mass of cream shade.
Charlotte: recipe with strawberries
For this dessert it is best to usefresh large strawberries. However, in the absence of such, you can purchase fresh-frozen berries. The product should be washed (thawed, if necessary), free from stalks and cut in half.
Charlotte: recipe with strawberries
Recommended for cooking charlotteuse a round and deep shape that needs to be preheated and oiled. After that, pour the kneaded batter into the dishes, and close it with fresh strawberries on top. It should be noted that the more such a product is, the tastier and more aromatic the dessert will turn out. Next, the form should be put in a preheated oven, where it must be kept for about half an hour. After the time has elapsed, the charlotte needs to be removed with a spatula from the dishes, slightly cooled, sprinkled with powdered sugar and served with tea.
Charlotte with apples and strawberries: the cooking process
Such a combined biscuit cake is madeexactly the same as the previous one. However, before putting the dough in a dish, its surface should be oiled and coated with thin slices of fresh sweet apples. This dessert is baked in the oven for about forty minutes, after which it is served for breakfast with tea, coffee or cocoa. Thus, spending a little effort and using the available products, you can cook a delicious dessert.
