Almost every one of us at least once tried dishes,made of lentils. Its benefits are well known. It can be cooked for breakfast at least once a week. Having consumed a full plate of such food as lentil soup, you will get enough for the whole day and get a full set of vegetable fats and proteins. And, in addition, the ideal balance between them will be met. So we just need to learn how to cook lentils. We will now deal with this issue.
We will need the following ingredients:400 grams of lentils chopped, two liters of chicken broth, three onions, two tomatoes, four cloves of garlic, two tablespoons of butter, a teaspoon of cumin, to taste ground black pepper and salt. Now let's talk about how to prepare lentil soup. The recipe is as follows. We wash the broken lentils. We put a large pot of chicken broth on the fire. We clean the onions, cut two pieces with quarters. And one - chop cubes. With tomatoes, peel and cut into four parts. Garlic is cleaned and cut into large pieces.
Such lentil soup is prepared enoughquickly, while using the minimum number of products. Ingredients: small red lentils - 200 grams, carrots - 200 grams, onions - 100 grams, garlic - two denticles, sesame seeds - one spoon, vegetable oil - 50 grams. How is lentil soup prepared? The recipe with the photo will help you figure it out. Fill the beans with cold water (two and a half liters) and salt. We cut the carrot into circles, onions - small cubes. We pour into the heated frying pan vegetable oil and shift vegetables into it. Fry on a small fire, stirring constantly.
Grocery list:lentils yellowish - 200 grams, sausages smoked - 200 grams, tomatoes in their juice - 400 grams, garlic - two denticles, one onion, one carrot and celery, vegetable oil - two spoons, salt. The recipe for how to prepare lentil soup with sausage, we will consider further. We clean carrots, onions and garlic. Cut the first two vegetables into small cubes, crush the garlic. Mine celery and cut into slices. Sausages - circles.
Ingredients:two tablespoons of olive oil, one onion, two cloves of garlic, three pieces of celery, 400 grams of salted tomatoes, one glass of lentils, two tablespoons of parsley, one bay leaf, one spoonful of lemon juice, mint and basil, yogurt to taste. The process of preparation is as follows. In a large saucepan, heat the olive oil, put garlic and onions in it, simmer, until it softens. Then add lentils, celery, parsley, tomatoes and laurel leaf.
This dish is very satisfying and tasty,This is a real southern food with red lentils and lamb. For six servings we will need 450 grams of lentils, six bulbs, 700 grams of mutton, half a lemon, two pieces of sweet pepper, one carrot, two tomatoes, three glasses of water, a bunch of greens (tarragon, parsley, basil, dill) one and a half teaspoon of large salt, black pepper, half a glass of vegetable oil.
We need the following ingredients:water - 1.7 liters, lentils - one glass, one onion, one carrots, parsley, a laurel leaf - three pieces, black pepper - six peas, garlic - half of a head, herbs chabera - one tablespoon. Consider how the lentil soup is prepared. The recipe is very simple. Soak lentils in cold water for a day. Then rinse well again. Fill again with cold water and put on medium heat. After boiling we put pre-crushed roots - and let it be prepared until the beans are completely boiled.