Want to please your family with homemade cakes?Then we offer you a recipe for sugar cookies. It is done quickly and simply, but it turns out to be appetizing and tasty, that's why it will surely serve as a successful addition to any tea drinking.
To prepare dessert, you will need a set of products:
To prepare the glaze you need these ingredients:
First mixer or in a blender must be beatenoil with sugar. Then the egg and sour cream are added. The resulting mixture should be thoroughly stirred to a homogeneous consistency. In a separate vessel, flour and salt are mixed, and then it is poured into the oil mixture. Mix thoroughly.
Grease the pan with oil.Now lay out on it the future cookies. They are shaped using a tablespoon, spreading 5 cm apart. Bake cookies should be at a temperature of 190 degrees for 15 minutes.
Now we prepare the icing.To do this, in a small saucepan, melt the butter, pour the sugar into it, stir everything and hold it on low heat for a couple of minutes. After that, milk is poured out, everything is boiled. After removing the mixture from the fire, add sugar powder to it and leave it for half an hour. After that, you can start lubricating the products. Here's a simple recipe for sugar cookies.
This homemade pastry is good because it can becook practically from nothing. Well, not in the direct sense of the word, of course, but it's obviously not necessary to run around shopping in search of expensive products. Everything you need can be found on the shelves of the refrigerator and in the kitchen cabinets. For example, this recipe for sugar cookies requires the use of such ingredients:
How to cook sugar cookies?Everything is pretty simple and straightforward. At first the butter is mixed with sugar (usual and vanilla). Then sour cream is added to them, and again everything is well mixed. The flour and baking powder is poured out, the plastic dough is stirred. Ready basis should be packed in food film and put in the refrigerator. Half an hour later, the dough needs to be taken out, freed from the film and rolled out on pre-floured surfaces. Should get a big pancake 5 mm thick. We sprinkle it thoroughly with sugar.
Now you can start molding cookies.Then you act as your heart desires. If you just want to cut it with rectangles or triangles, do not - squeeze out the circles with a glass or use special cookie cutlery.
Baking tray grease and lined with foodparchment. On it stack billets of cookies and send in the furnace. Bake the products at 180 degrees 15 minutes. When the cookie is browned to a golden-cream crust, you can take it out.
The following components are required for preparation:
Flour of excellent quality must be sifted andcombine with salt and baking powder. Now it is gradually added to the oil cream, accompanying the action with stirring movements. As a result, you should get a dough of not very steep consistency, from which you need to form a ball. It is wrapped in a food film and sent to the refrigerator for at least 2 hours.
During this time, you can preheat the oven to 180degrees and prepare a baking tray. To do this, it is greased with grease or steep food parchment. The table is sprinkled with flour, a dough is put on it and a large pancake up to 0.6 cm thick is formed. You can cut rectangular shapes from the obtained layer, which are then placed on a baking tray. We send the blanks to the oven for 15 minutes. When the cookie is ready, it is taken out and cooled.
Now the meringue is being prepared.Confectionery mixture thoroughly whipped with water, then added powdered sugar. Blend the mixture to a homogeneous consistency. Decorate the cookie with glaze can be on the edges and in the middle, and on top it is recommended to lay out pieces of chocolate. They eat biscuits when the meringue is completely frozen.
To prepare this version, you need these ingredients:
Mix gently with a mixer and sugar.Should be a magnificent, creamy mass. In it, you need to add the egg, continuing to stir until the sugar is completely dissolved. In a separate bowl, mix the flour, salt and baking powder, add them to the cream, and then knead the dough.
Note!The dough should turn out to be elastic, therefore it is impossible to knead it for a long time. We send the base in the refrigerator for half an hour. When it cools down, get it, roll it on the surface of the table, sprinkled with flour and mold the cookies. Billets lay on a greased baking tray and send it to the oven for 15 minutes. Bake products at 180 degrees. Ready cookies can be sprinkled with powdered sugar or poured with liquid chocolate.
