It is a pity that such a popular in ancient timesin Russia, root crops, like turnips, are undeservedly forgotten. What did not they cook from - porridge, cabbage soup, kvass, pies. Nowadays, many people do not even know what taste this product has. This article describes two recipes, from which you can learn how to make a turnip in the oven and multivark.
Both methods are similar in that the dishes are served inform of "pots", stuffed with various fillings. Before filling with the ingredients, turnip must first be cooked to half ready, and then freed from the inner pulp, gently scraping the cavity with a pointed teaspoon, leaving the wall thickness of about 1.5-2 cm. Only after this preliminary stage can fill unusual "cups" with various minced meat. How to cook a turnip delicious? Use completely different products - from sweet cereals to meat and mushroom ingredients. The dish, cooked in a natural "pot", with any of the fillings turns out fragrant and soft!
To stuff three medium-sized repos, you need the following common components:
Mushrooms clean and finely chop with a knife along withonions. Fry the mass on a hot frying pan in oil, immediately seasoning with spices. The fire should be average, so that the liquid from the mushrooms quickly evaporated, and they blush. Mix the resulting roast with chopped pulp of chopped pulp and fill it with a spicy mass of the billet. Put the stuffed "pots" in a mold and pour tomato sauce. How to cook a turnip is delicious to get a different taste? You can replace tomato sauce with sour cream or milk. Then bake the dish in the oven at medium temperature, covered with foil on top, about 15-20 minutes.
To fill a bowl with a capacity of 2.5 liters, take 7-10 pieces. turnips. Minced meat is prepared from the following products:
Onions with garlic fry and mix with minced meat,rice and chopped greens. The received mass fill the prepared turnip. Pour vegetable oil into the bottom of the multivark and put the semi-finished products on top. How to cook a turnip delicious? First turn on the device for 5 minutes by selecting the "Baking" mode. Then pour over the tomato puree, diluted with a small amount of water. The next stage is 40 minutes in the same "Bake" mode. To turn the turnip juicy, if necessary, you can pour it with a little more sauce in the process. In conclusion, select the "Quenching" mode and let the dish stew for another 10 minutes. Aromatic turnip is ready! Serve it on a table with boiled potatoes or mashed potatoes.