/ Pie with capelin. The recipe is common, and also with potatoes and rice

Pie with capelin. The recipe is common, and also with potatoes and rice

Cake with capelin is an example of classicunsweetened pie, besides it is very tasty and at the same time inexpensive. It can be regarded not only as a dish that goes well with tea, but also as a full-fledged lunch. After all, it turns out to be very nutritious and high-calorie - cake with capelin, the recipe of which in different variations will be described below. Well - recipes for various versions of the pie with capelin.

Pie with capelin. Yeast Recipe

Ingredients:1.5 cups of warm milk for dough, 2 tablespoons of sugar for dough, 2 tablespoons of salt for tea, 1, 5 glasses of warm water, dry yeast, active for dough, 2 teaspoons, 3 eggs for smearing pies, 1.1 kilograms of flour, 4 tablespoons vegetable oil, for filling freshly frozen capelin 1 kilogram, onion for filling - 6 medium bulbs, 3 bay leaves.

Preparation of the dough:pour all the warm milk and all the warm water in a bowl, and then pour in yeast, salt, sugar, oil and break 3 eggs. Mix everything to a consistently homogeneous mass and then just pour in the flour. Knead the dough to such a state that it does not stick to your hands. And it was not too steep. Put in a warm place and wait until it rises twice.

Preparation of the filling:capelin beforehand to pull out from the freezer and to separate from the carcass black skin, bones, insides, heads, fins and so on, except for caviar only. Peel onion, cut into medium-sized pieces and fry them in a pan.

Cover the oven pan with parchment paper, andGrease the paper with vegetable oil. Preheat the oven, and while it is warming up, for the bottom layer of the cake to separate the most of the dough piece. Fit to the size of the tray and the thickness - also, respectively. In doing so, provide skirts. Lay a cap of a thick layer, and top - salt. On salted capelin, put onions and on top of another - 3 laurel leaves. Cover the top with the remaining dough. Lubricate the previously whipped egg. At maximum temperature, bake for an hour. Bon Appetit!

Pie with capelin. Recipe using rice

1 kilogram of ready yeast dough, half a kilogramfreshly frozen capelin, onions, rice, potatoes, salt and red hot pepper. All products are taken by eye, as much as you need, and are commensurate with the amount of dough.

The dough is divided into 2 parts - the smaller we put on the bottombaking from the oven. We spread the layers on top: first potatoes, washed, peeled and cut into slices, then - onions cut into half rings, then - washed, with removed heads and seals of capelin, then - again onions, then - boiled rice (after all it is pie with capelin and rice ), then - a second layer of potatoes. Top with a layer of the remaining dough and cover the edges. Bake in the oven at 180 degrees for 50 minutes. Done.

Pie with capelin. Recipe with potatoes

A cake in which, together with a capelin,potatoes, will differ in satiety and caloric content. So, it is necessary: ​​oily capelin 800 grams, 4 spoonfuls with a hill of canteens - flour, medium potatoes pieces 5, 1 onion, 4 eggs of chicken, dill bun, sour cream 2 tablespoons, baking powder, half a spoonful of tea, pepper and salt to taste .

Capelin is divided according to gender.In males, remove the anal fins, cut off the head and remove all the viscera. In females, slightly cut the head, and then pull it on yourself - for it all the entrails themselves will stretch, and there will be less to tinker with. Peel potatoes and cut them, onion - fry in oil. Baking tray for greasing and put onion roasted on it, on it - potatoes, cut with straw. The capelin - on a potato - it is possible to put directly so entirely and to put, to not cut on slices. Cover with a layer of a pre-prepared dough and grease with whipped eggs. The oven is 25 minutes at a temperature of 170 degrees. All. It turned out to be a very simple pie with capelin and potatoes.

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