We all remember the rich chocolatetaste and magnificent aroma of this wonderful drink. A cup of hot cocoa, soaking for breakfast, can provide a good mood for the whole day. For this, it's worth investigating how to cook cocoa with milk. Powder for preparation of this drink is made from the seeds of the tree, originally growers of tropical South America, and later spread throughout the world. To cultivate this crop started in Central America, where people first used the fruit pulp for the production of an alcoholic beverage, and then began to prepare bean tart spicy drink, is the ancestor of today's cocoa, but it is very different from the taste and composition. The beans of the amazing tree were used not only as a food product, but also as a means of calculation, replacing money. With the conquest of Mexico by the Spanish, cocoa beans became known to Europeans and became very popular. In our time, the existing plantations in Central America and Africa provide the whole world with cocoa powder, which is used to make delicious drinks and is widely used in the confectionery business. Cocoa is also grown in other tropical areas, but in much smaller quantities.
Due to its complex chemical composition andthe content of various nutrients, the drink has a beneficial effect on health. The presence of caffeine causes a tonic effect, however, much less powerful than coffee. Due to its milder effect, it does not have such harmful effects on the cardiovascular system. In addition, this drink raises the mood, increases efficiency and has a beneficial effect on mental activity. There are even studies confirming that he is able to lower blood pressure.
Prepare a delicious and healthy drink inhome conditions, because cocoa powder is in free sale. But if you simply brew the powder with boiling water, like tea, or boil like coffee - the desired taste and aroma may not turn out. So it is not superfluous to find out how to cook cocoa with milk. There are different options. You can boil the required amount of milk, then mix sugar in the cup, cocoa powder and a small amount of milk. Mix the mixture carefully to exclude the appearance of lumps, and then pour the remaining milk. Another recipe suggests cocoa and sugar to stir with a small amount of water, and after pour the milk and bring to a boil, stirring. The amount of powder and sugar can be varied depending on taste preferences. In general, the question of how to cook cocoa with milk, you can approach creatively, for example, add honey, cream or chocolate to the drink. You can also cook cocoa with milk powder - in most cases it can easily replace fresh, and some drink with milk is even more pleasant.
Another very tasty version of the drinkis cocoa with condensed milk. For sure, each of us has seen or even tried such cocoa, packaged in cans. However, you can cook it yourself at home. The recipe is simple: condensed milk along with cocoa powder and a small amount of water is mixed and ground into a homogeneous mass, which is then poured into either water or a mixture of water and milk and brought to a boil. The drink turns out even tastier than ready cocoa with condensed milk from a can. By the way, it's no secret that chocolate also contains cocoa powder, and hot chocolate can also be cooked at home without problems. To do this, it is enough to dissolve a few pieces of chocolate in water and bring the mixture to a boil.
Now we know how to cook cocoa with milk, and we can make ourselves and children enjoy a tasty, aromatic and healthy drink.
