Stewed cabbage with potatoes in a slow cookerit turns out very nourishing and tasty, if for the preparation of such a dinner in addition to use minced meat. It is worth noting that for this, beef, poultry, and lamb can perfectly fit.
If all the following rules are followedCooking such a dinner will definitely make you delicious and nourishing cabbage and potatoes. Stewed with minced pork, it will become more fragrant and juicy. Thus, to create this dish, it is required to chop the onion head and the pulp of the meat ingredient in a meat grinder, and then mix them thoroughly and spice them with spices.
To stew cabbage with potatoes in a slow cookerIt turned out more fragrant, minced meat, carrots and onions are recommended to fry a bit in advance. To do this, all of these components should be placed in a bowl, seasoned with sunflower oil and spices, and then turn on the baking program for 15 minutes. A quarter of an hour is enough for all the ingredients to be well roasted.
Stewed cabbage with potatoes in a slow cooker shouldprepare for about 60 minutes (without frying the meat ingredient). To do this, pork, onions and carrots are required to lay out chopped forks, chopped tubers, as well as fragrant spices and spicy tomato paste. Next, you need to fill the vegetables with two glasses of drinking water and put the stewing program for 1 hour. During this time both potatoes and white cabbage should be completely soft.
After the extinguishing program is complete,You need to open the slow cooker, mix all cooked vegetables well, and then leave them on the heating for another 10 minutes. Next, the dish must be laid out in deep plates with tomato broth. To present such a dinner to the table should be hot with fresh herbs, thick sour cream and wheat bread.
You can cook the presented dish not only withminced meat, but also with such ingredients as sausages, sausages, mushrooms, chicken breasts, etc. These ingredients will give the stewed cabbage and potatoes a richer taste and aroma.
