Banana-apple pie: several options for baking

Banana-apple pie is aA delicate dessert with a good combination of ingredients. Prepare this splendor you can in your kitchen. The article presents several interesting recipes.

Apple-banana pie with sour cream

Necessary ingredients:

• A 200 gram packet of margarine or butter;
• ordinary sugar - ½ cup;
• one egg;
• sifted flour (variety is not important) - a couple of glasses.

For the filling we take:

• apples and bananas - 2 pcs .;
• a little cottage cheese.

For sour cream:

• 4 tbsp. l flour and 6 tbsp. l of ordinary sugar;
• two eggs;
• 0,5 kg of sour cream of average fat content;
• Vanilla sugar - to taste.

Cooking process

1. A piece of butter (margarine) together with flour rubbedin the crumb. We collect in the hill. There we break the egg. Add the disintegrant and sugar in the right amount. Manually mix the dough. We wrap it in food film. We put it away in the refrigerator.
2. We will fill the filling.Bananas and apples are washed in running water. What's next? Peel off the peel from the bananas. The fruits of apples can not be peeled. The main thing is to remove the twig and seeds. Cut the apples in half, then cut them into cubes. And what about bananas? We also grind them into cubes. Fruit put in a bowl. Sprinkle with a spoon of starch.
3. In a separate bowl we make a cream. There we break two eggs. Add the sour cream. Pour in the flour and vanilla sugar. Beat whisk, or rather a mixer.
4. From the refrigerator we take out the dough wrapped in food film. We roll it out. We fill the mold for the pie with the resulting layer of dough. Be sure to make skirts.
5. We put the filling on top of the test. All this is filled with sour cream.
6. Form together with the content is placed in the preheatedoven (180 ° C). Banana-apple pie will be baked for 40 minutes. It is recommended to serve it on the table in a chilled form, decorating with pomegranate seeds. We wish you the most pleasant tea!

Recipe for Multivariate

Grocery list:

• one banana;
• A 10-gram piece of butter;
• 2 flour and ordinary sugar;
• 4 eggs;
• 1 g of vanillin;
• apples of any kind - 3-5 pcs. (depending on the size);
• biscuits or semolina for breading - enough 2 tbsp. l.

detailed instructions

• Step # 1. In a bowl, break the eggs.We beat them using a mixer. Gradually sprinkle sugar with a thin trickle. Beat these ingredients together for at least 5 minutes. Add vanillin. In a few meals, pour in the flour. We knead the dough with a spoon, performing the movements from the bottom up.
• Step number 2. Washed apples are peeled. Then cut into small pieces.
• Step # 3. Peel off the peel from the banana. Flesh cut into circles.
• Step # 4. We return to the bowl, which is the dough. There shredded fruit - banana and apples. Stirring.
• Step # 5. We sprinkle the bottom of the multocash with a manga or breadcrumbs.
• Step # 6. We find the menu and set the mode "Baking". The recommended time is 70 minutes.
• Step # 7. Waiting for a sound signal,that the banana-apple pie in the multivarquet is ready. But do not immediately put it on the table. First, let the charlotte cool for 5 minutes with the lid open. Then carefully extract it from the multi-cup. We put the cake into a flat dish. When it is completely cool, sprinkle with powdered sugar. As decoration, you can use mint sprigs.

Banana-apple pie with oatmeal

Ingredients:

• crushed almonds (or other nuts) - ¼ cup;
• milk of medium fat content - 6 tbsp. l;
• oat flakes - a couple of glasses;
• ½ tsp of soda.

For the filling we take:

• fruits of apples - 2 pieces;
• lemon juice - 2 tbsp. l.

To fill:

• a large banana - 1 piece;
• Vanillin - to taste;
• 120 g yogurt (no additives);
• one egg;
• ¼ tsp of cinnamon;
• whole-grain flour - enough for 1 tbsp. l.

Preparation

1. A glass of cereal is sent to a coffee grinder forsubsequent grinding. We pour into the plate. Mix with whole flakes, chopped nuts and soda. Gradually pour in the milk. We got a kind of dough, from which we need to make a ball.
2. We take a heat-resistant form, in which a banana-apple pie will be baked. We spread the dough, leveling it and ramming it.
3. Apples are washed, cut into slices. We put it in a plate. Sprinkle with juice, squeezed out of two fruits of lemon. We put the apple pieces over the dough.
4. Remove the skin from the banana.The flesh should be cut into small pieces, and then sent to a blender. There, pour in yogurt, break the egg, pour vanillin, cinnamon and flour. All this is crushed. The resulting mixture is poured into our future cake.
5. Preheat the oven (180 ° C). Baking time - 30-35 minutes. Let's cool the dessert at room temperature. And he must stand for 1 hour in the refrigerator.

A simple recipe

Grocery set:

• a large apple - 1 piece;
• refined oil;
• ordinary sugar - 1 glass;
• medium bananas - 3 pieces;
• two eggs;
• sour cream of average fat content - 200 g;
• soda - ½ tsp;
• flour (variety is not important) - 1.2 cups.

Practical part

1. The apple is washed in running water, peeled and peeled. Cut into small pieces.
2. With bananas peel. Grind them in circles.
3. The bottom of a split round shape is coated with oil. We spread the crushed bananas and an apple. Stirring.
4. In a bowl, break the eggs. Beat the mixer, gradually adding sugar. Add salt (pinch), flour, soda and sour cream. We mix these ingredients with a whisk. We make sure that there are no lumps left.
5. Dough creamy consistency poured intoshape. We level. The mixture should completely cover the fruit. Preheat the oven. How long does it take to bake a banana-apple pie? Approximately 40 minutes at 200 ° C. Ready to choose a dessert match. How? It is necessary to pierce it with a match. If it remains dry, the cake can be taken out of the oven. He's ready. Serve it best in a cooled form.

Finally

We described in detail how to make a rosyand a fragrant apple-banana pie. The recipe you can choose any. The main thing is to follow all the points of the attached instructions. And then the household will be delighted with the dessert you have prepared.